That is a incredible green tea, very fine and aromatic, lightly floral and sweet, with a buttery and artichoke heart nuances. I find it very satisfying by a hot summer day. One of my favorite green teas. Camellia Sinensis have normally two grades, I tasted both but I’m always coming back to the cheaper one that offers a better price/quality ratio.
Anji Bai Cha
This legendary Chinese tea is still relatively unknown in the West. The Anji Bai Cha is a delicate joy. Wiry leaves open to give a translucent jade liquor. First notes have sweet vegetal characteristics of bok choy and sunflower seed. Rich texture and a lingering floral aftertaste make this an exceptional tea.