4g in Banko-yaki kyusu, 200ml water from Kunzan tetsubin.
2m @ 70C
3m @ 75C
This is one of my favorite greens, full of flavour. The aftertaste is amazing.:)With the kunzan the flavour and aroma are stronger. So will bump up rating.
“4g in Banko-yaki kyusu, 200ml water from Kunzan tetsubin. 2m @ 70C 3m @ 75C This is one of my favorite greens, full of flavour. The aftertaste is amazing.:)With the kunzan the flavour and...” Read full tasting note
“Ok, back to the Emerald again. This time I have started afresh with a brew of 1 heaped tsp in a 250ml glass pot at 60 degrees and steep time of 1m 30s. I have kept the steep times and quantity the...” Read full tasting note
Green Darjeeling tea is a rare and delightful treat.. This one from the Arya estate in Darjeeling is delicious and rivals many of the best Chinese green teas.
The leaves are small and delicate; a mix of gold and sea green leaves with small downy buds that respond well to a cooler brewing temperature and shorter steeping time. Once brewed, the clean light liquor gives off a wonderfully floral and fruity aroma. The taste evokes plump, juicy fruits: a subtle pear and grape note that lingers long on the palate.
Canton Tea Co is a London-based tea company trading in high grade, whole leaf Chinese tea. We have exclusive access to some of the best jasmine, white, green, oolong, black and authentic puerh teas available. In our first year, we scooped Six Golds at the 2009 Guild of Fine Food Great Taste Awards. Our Jasmine Pearls won the top three star gold award, endorsing it as the best available in the UK.
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Ok, back to the Emerald again. This time I have started afresh with a brew of 1 heaped tsp in a 250ml glass pot at 60 degrees and steep time of 1m 30s. I have kept the steep times and quantity the same so that I can compare the flavour at different temperatures. The cooler temperature gives stronger fruity flavours and a longer aftertaste. There is a slight hint of a pleasant astringency to the aftertaste, which goes on much longer. I think this tea definitely merits brewing at a cooler temperature than the recommended 70 degrees and that the result is worth it. For me the 60 to 65 degree range seems to be about right. For this reason I have increased my rating of the tea. I am now running low on it, but shall probably restock it when I have used up enough of the other teas in my cupboard to merit ordering more. Yes, I am trying to be controlled about my tea buying! :-)