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Chad’s Original Black Chai from Chad's Chai and Tea Company

Steepster Score 2 Ratings Rate This Tea

79/100

Chad’s Original Black Chai

Black Chai Blend by Chad's Chai and Tea Company

This magical blend of tea and aromatic spices will carry you away to exotic lands. Unlike so many so-called chais being sold today, this is the real thing: chunks of spices and whole tea leaves. Crafted in true India-style, we believe that our chai is the best you will find anywhere, at least on this side of the world!

Ingredients: Full leaf Indian Black Tea, Organic Cinnamon, Black Pepper, Clove, Organic Chili Pepper, Organic Ginger, Star Anise, Organic Cardamon.

4 Tasting Notes

LiberTEAS
83

I am getting the pumpkin essence that was described by TeaEqualsBliss (thank you, by the way, for sending me some of this!) … not only in the unbrewed tea, but also in the brewed liquor and just a hint of it in the taste. Not a bad thing – just a bit of a surprise. It’s not a strong essence, just a whisper of pumpkin.

I love the balance of spices in this blend. Right up front, I’m tasting the Star Anise which is a favorite spice of mine, and I’m glad to see it in this blend. I am not getting a lot of chili pepper taste, there is a vague, low note of chili and black peppers in the background but this is not a strong SPICY tea, rather, it is a pleasant level of spice.

Very nice!

TeaEqualsBliss
87

This smells like Chai and Pumpkin prior to steep for some reason…

Almost done with infusion…

My water was a little cooler than I would usually use for a chai but it didn’t seem to hurt the flavors. It’s a nice flavored chai – not overly strong which I appreciate – not overly spicy. I really like this chai!

laurenpressley
laurenpressley 2 tasting notes

Just had a cup of this with soymilk at a local coffee shop/cafe. It was a lovely iced treat for the beginnings of spring!

I had some of this over the weekend with soymilk. There was a bit of pepper or something that really kicked the back of my throat. I actually didn’t enjoy this one too much until I added a few packets of sugar, which isn’t a great sign for me.

And thus I’ve nearly worked my way through the teas available at my neighborhood coffee shop. I think I’m going to mostly stick with the darjeeling.

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