Pom Springs

Tea type
Green Tea
Ingredients
Apple, Beet Root, Blackberry Leaves, Green Tea, Hibiscus, Natural Flavours, Pomegranate Seeds, Rhubarb, Rose Hips
Flavors
Apple, Berry, Blueberry, Cranberry, Hibiscus, Rose, Fruity, Sweet
Sold in
Loose Leaf
Caffeine
Low
Certification
Kosher
Edit tea info Last updated by partea
Average preparation
190 °F / 87 °C 3 min, 45 sec 11 oz / 325 ml

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From Our Community

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10 Tasting Notes View all

  • “Pre-drinking: About half a year back I had one of my worst tea experiences; it was an organic pomegranate tea in my mom’s cupboard. I can’t remember where it was from. Back then I...” Read full tasting note
    54
    cowsdef 7 tasting notes
  • “I wasn’t expecting to like this tea, but it quickly became my favourite. The rose colour and fruity taste make it an easy drinker. It’s sweet with a slightly tart after taste, and...” Read full tasting note
    100
    KP 1 tasting notes
  • “I wasn’t expecting to like this tea, and I was surprised by joy! Love this sweet and tart pomegranate blend. Looking forward to a second cup, and ordering some for my cupboard. A very...” Read full tasting note
    87
    Violisa 29 tasting notes
  • “I’m in love with this tea! Firstly, I love the colour. I think it’s the only green tea I’ve ever had that wasn’t…well…green! It’s a gorgeous deep pink...” Read full tasting note
    92
    BeeDrinkingTea 11 tasting notes

From DAVIDsTEA

For thousands of year, pomegranates have been revered as a symbol of love, fertility and prosperity. Today, people love them because they’re one of the healthiest things you can eat. But the real reason they’ve won our hearts is their refreshingly sweet and tangy taste. Especially when we combine them with green tea, sweet apple and a tart hint of rhubarb, rosehips and hibiscus. The result? An all-natural hot pink tea that’s deliciously fruity and undeniably good for you. It’s the pom diggity. (MK Kosher)

About DAVIDsTEA View company

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10 Tasting Notes

54
7 tasting notes

Pre-drinking:
About half a year back I had one of my worst tea experiences; it was an organic pomegranate tea in my mom’s cupboard. I can’t remember where it was from. Back then I decided that I’d try to make a sort of tea slushie, freezing a cup of it and then blending it the next day. The results were.. not good. I think that day I swore off both organic teas and basically anything pomegranate.
However, I’ve since been gifted many delicious organic teas, along with which I got a small taste of this. I’m having my first cup of pomegranate tea since that traumatic time.

I made the tea far too hot, so I’ve had it sitting on my desk for about fifteen minutes, simply taking in the aroma. It first somewhat disgusted me, but it seemed to grow on me a bit. I always used to like the actual fruit.

First sip:
I’m struck first by the apple flavour, and a blueberry taste. Acai berry as well. Is there actually pomegranate in this? I think I ended up making it too strong; I added a bit of water to try to salvage it, to limited avail. I think it would have been hard to make a tea that actually tasted like pomegranate. It’s very sweet, which I’m sure would definitely appeal to lots of people.

Cup finished:
I think my past got in the way of there being any chance of truly enjoying this. Moreover, I think I’ve yet to find a fruity tea from Davidstea that I’ve thought that I could frequently own. They always seem to leave me with a sort of dry mouth and that… You know that feeling that cranberry juice leaves in your throat? That. I should probably be making them weaker but I’ve never been a weak tea sort of guy. Overall, I would drink again but not if I had to pay for it.

Flavors: Apple, Berry, Blueberry, Cranberry

Preparation
Boiling 4 min, 15 sec 1 tsp 10 OZ / 295 ML

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100
1 tasting notes

I wasn’t expecting to like this tea, but it quickly became my favourite. The rose colour and fruity taste make it an easy drinker. It’s sweet with a slightly tart after taste, and needs nothing added to it. I think this tea will be a year round staple in my cupboard and I look forward to trying it over ice in the summer.

Flavors: Apple, Berry, Hibiscus, Rose

Preparation
185 °F / 85 °C 4 min, 30 sec 2 tsp 16 OZ / 473 ML

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87
29 tasting notes

I wasn’t expecting to like this tea, and I was surprised by joy! Love this sweet and tart pomegranate blend. Looking forward to a second cup, and ordering some for my cupboard. A very unique fruit punch with a natural taste not overpowered by flavorings. August 2014 Tea of the Month. This is my birthday month tea. So, I’m happy that it brews up hot pink, since pink is my favorite color. :)

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92
11 tasting notes

I’m in love with this tea! Firstly, I love the colour. I think it’s the only green tea I’ve ever had that wasn’t…well…green! It’s a gorgeous deep pink colour. The taste is amazing. It’s fresh and fruity and tastes like pomegranates without having the bitter aftertaste that I associate with that particular fruit. I imagine this would be lovely iced.

Preparation
180 °F / 82 °C 4 min, 0 sec

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85
201 tasting notes

I keep forgetting to pick this one up! Sigh. I can’t tell if I like one better than Green Seduction (they taste very similar to me), but the smell of this one is delicious. Again, it has pomegranate, so yay!

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66
2299 tasting notes

I first had this when it was initially released in stores a couple months back but unfortunately I was sick at the time so I never really tasted it. I did, however, pick up a small sample which I finally got to try this evening. I dumped the whole thing into my gravity steeper so I could ice it. The result is a very sweet, fruity tea. I could see how pomegranate plays a role in this but mostly I am picking out apple and blackberry leaves. I am not really getting the tartness that others have spoke of too much though the sweetness does mellow at the end of the sip. It’s not a bad tea but it isn’t one I really need to have around either so this is the end for me and this tea. 169.

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2831 tasting notes

Apparently I did not notice that there was hibiscus in this blend…. Sigh. The colour betrayed its inclusion quickly, and although it isn’t sour (probably because I gave it a 2-3 minute green tea infusion), I would prefer it wasn’t included. Regardless, this is a weird blend of flavours. Definitely quite fruity, somewhat sweet (natural! Not stevia!), and no green tea flavour at all (as expected). I would like to try this iced – I think the flavours would work better as a cold drink, because this is too much like drinking hot juice. I’m undecided as to whether the flavour weirdness is because I don’t care for pomegranate, or if it’s something else, but it certainly could just be me. Will have to try iced before passing final judgment.

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66
84 tasting notes

Juicy and pink and fruity. This is still very sweet, despite the inclusion of tart things like rose hips and rhubarb. It brews up a rich pink and is low caffeine (green tea level). Nothing too outstanding on this flavor, sweet, fruity, refreshing. My money’s on it being better iced than hot, it makes it feel more decadent and dessert-like.

Flavors: Apple, Berry, Fruity, Sweet

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90
165 tasting notes

YAY! I guess I’m the first person to actually review this one! So, here it goes: I had this one iced today and can’t wait to try it warm as well. I love pomegranate so when I saw that this one was coming out I was looking forward to trying it out. The dry blend smells quite fruity and the pomegranate is very detectable. The liquid is very bright red which helps it to stay true to the pomegranates’ natural colour. The fruity component helps to add sweetness followed by a sour note towards the end of the sip. I would recommend this one and plan to pick up 50g of it myself.

CHAroma

So does it really taste like pomegranate? Or is it a mixture of fruit flavors?

MooKiwi

I found that it really did taste like pomegranate but there are some milder fruity notes as well.

CHAroma

Okay cool, thanks!

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208 tasting notes

Dry Leaf Nose: Sweet and fruity with a tart finish

Liquor: A red clear liquor with a sweet and fruity aroma, reminiscent of pomegranate juice.

Flavour: The sweet ripe flavour of pomegranate with rhubarb undertones. A lingering apple sweetness is accompanied with the sweet blackberry leaf.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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