Mao Jian

I tried Mao Jian for the first time last night during a visit to Dobra. It is a very unique tea that blends the grassy, fresh and subtle qualities of a good Chinese green tea with the boldness of a young oolong. The light and refreshing qualities of this tea really make me think of a spring day, which makes this tea perfect for this time of year.

Creamy and light, in a very comforting and calming way. I really sense fresh strawberries in the taste.

5 mountains 2 pools. this light but memorable tea will stick with me for a while. one reason is that I kept forgetting the name while doing a taste test. I remembered the nickname but not Mao Jian. another reason I will remember is because it is delicious. not quite up to my dian lu standards but still pretty damn good

Good basic green tea. I like it in the afternoon. Not as sharp as some greens.

Had this tea at the shop in Madison. Very earthy, vegetable qualities, and a bit brothy and egglike. Enjoyed the tea, and stayed pretty good on the second infusion (but became a little astringent during subsequent infusions). Light and calming.

The dry leaves are tightly woven knots and corkscrews twisted lengthwise; a patchwork of white and green threads.

After adding this tea to my warmed gaiwan, the first thing that greeted me was a creamy yet slightly roasted and vegetal aroma. But once infused, you notice more characteristics of asparagus and slight tropical notes.

The first thing you notice about the taste of this tea is how sweet it is. It is delectably sweet like pineapple. Once the sweetness washes over your tongue, a light asparagus taste pervades it.

This smooth, full bodied, and refreshing tea is perfect for sunny spring days.