Happy 100th note to me! To celebrate it and my exit from the hospital, fresh matcha is in order.
Despite being a little expensive among matcha, it’s worth it for a couple tins a year because this isn’t just matcha. It’s also the only thing as good as matcha: CHOCOLATE.
The start of the first sip is much like the aroma: fresh, thick spinach and kale sautéed in olive oil. Then everything goes dark. The end of the first sip dissolves into raw cacao, flax, seaweed and cocoa crisps. I swear this tastes like my favorite candy bar, Fearless’s Super Seeds, wrapped in toasted nori. Oddly not any of the olfactory salad greens. As this cools and as usucha it sweetens a bit and gains a seawater taste. Combined with the perfectly thick froth this is a satisfying and chocolatey treat. I have to remember not to have this one before breakfast; I felt full and wired for an almost an hour afterwards. 100 for the 100th!