Earl Grey Chocolate Berry

Tea type
Black Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tea & Toxiphobia
Average preparation
205 °F / 96 °C 4 min, 0 sec

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2 Tasting Notes View all

  • “I've had this floating around in my cupboard for a while, so I thought I'd finish it off. It's definitely the smelliest tea I have. Every time I make a cup, everyone around me perks up and leans...” Read full tasting note
    67
    supermoon10 372 tasting notes
  • “Earl Grey is hit or miss for me. I used to love it as a wee tea drinker, and at some point I simply stopped liking it (I've never heard anyone else call it a "gateway tea", but...). The bergamot...” Read full tasting note
    84
    minimoonstar 8 tasting notes

From Four O'Clock Organic

Mesmerizing and decadent, this audacious blend delicately combines premium Darjeeling black tea with cocoa, berries and an ending bergamot note.

Organic indian black tea leaves*, organic rooibos leaves*, organic carob, organic cocoa shells, organic licorice root, natural flavors, organic raspberries, organic flavor, organic pink pepper.

About Four O'Clock Organic View company

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2 Tasting Notes

67
372 tasting notes

I’ve had this floating around in my cupboard for a while, so I thought I’d finish it off.

It’s definitely the smelliest tea I have. Every time I make a cup, everyone around me perks up and leans in questioningly. I occasionally make it at Game for the same reaction. It stops roleplay for a solid five minutes as everyone squints in my direction.

For a bagged (but full-leaf) grocery tea, it’s not too shabby, and though I have no immediate plans to rebuy it, if it’s on sale or something I’ll probably end up picking it up again. Assuming I really have finished it off—I probably have a few more bags of this floating around in various backpacks.

You get berries, chocolate and bergamot in the smell, but only a faint bergamot and (stronger) chocolate in the taste. The chocolate’s a dry cocoa taste, and I’m mostly glad that the berries aren’t supplemented with hibiscus.

Preparation
Boiling 5 min, 0 sec

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84
8 tasting notes

Earl Grey is hit or miss for me. I used to love it as a wee tea drinker, and at some point I simply stopped liking it (I’ve never heard anyone else call it a “gateway tea”, but…). The bergamot in this is very subtle, though, more flavouring the chocolate than the tea itself – analogous to dark chocolate with traces of candied orange peel. There’s a sweet raspberry note, and the chocolate is a pleasant “dry” cocoa in the style of Italian biscuits (rooibos, cocoa shells, carob). All in all it’s a very well-balanced blend.

This is from Four O’Clock’s organic line – it’s one of those little silky pyramid bags rather than a paper tea bag.

Preparation
200 °F / 93 °C 3 min, 0 sec

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