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Organic Fairtrade English Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
Boiling 2 min, 30 sec

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10 Tasting Notes View all

From Hampstead Tea

Carefully blended black teas from North India create a punchy and full-bodied brew. Londoners like it best with a dash of milk. Great to start a busy day.

Ingredients: Fairtrade black tea

About Hampstead Tea View company

Company description not available.

10 Tasting Notes

88
6770 tasting notes

I’m having one last cuppa before sending the rest to DaisyChubb!

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77
504 tasting notes

Thank you to TeaEqualsBliss for this morning tea!

Mike asked me for a good morning tea, so today was definitely an English Breakfast day. Bliss sent me enough for at least 3 little pots – thank you thank you! It’s always good to have some EB on hand.

This EB definitely has some darjeeling notes to it – there’s something fruity in the smell and kind of harsh in the taste that is different from my usual EBs (the ones I have on hand are pretty smooth with no kick) – but the kick meant it would hold up to some cream and sugar! Yes indeed – a great way to start the day!

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73
2221 tasting notes

Third sample from LiberTEAS… at which point I will now be switching to my new samples from Mercuryhime! Canada Post has been giving me lots of love these past couple months… it’s great! And luckily the rain stopped long enough for me to go out and retrieve the soggy newspaper and the non-soggy box of tea, otherwise I wouldn’t have had it until tomorrow! The horror!

Anyhow, this is the tea of today’s three that I’m least excited about. Straight blacks still aren’t really my thing, other than a couple amazing ones from Verdant, so I’m a little apprehensive.

The aroma is… fruitily pungent? I don’t know how one would describe the flavour of a fairly standard black tea, which is how this smells to me. (Really, I should try a bunch of straight teas so I can associate flavours with say, yunnan, fujian, assam like Angrboda and other people do, but I have yet to bother with something like that).

The flavour follows, although is actually better than I had expected. There’s that round sort of fruitiness and only the slightest bit of astringency (which I’m finding is expected in black teas to some degree, so I’ll deal with it as long as it’s bearable). Really not bad at all. Not something I would choose to drink as I need more interesting flavours to drink a black tea straight, but I suspect those who like black tea would quite enjoy this, with breakfast or otherwise. I imagine it takes milk and sugar well too, although I don’t feel the need to try that.

Thanks for the sample of this one, LiberTEAS!

Preparation
205 °F / 96 °C 3 min, 0 sec

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87
4221 tasting notes

Thank you to TeaEqualsBliss for sending me some of this. I had tried this in teabag form, but, I am very happy to be trying it loose leaf. Thanks!

A lovely English Breakfast blend – I still stand by what I said about this being one of the best that I’ve tried. It has a full-bodied, robust flavor and a lot of gusto. Here is my full-length review: http://sororiteasisters.com/2011/06/02/english-breakfast-from-hampstead-tea/

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62
304 tasting notes

Tea bag one:
First sip: dirt, was that dirt I tasted? second sip, no not dirt, mint? Really?
As I empty my cup, definitely mint of some sort. Not what I expected from an EB tea.
Tea bag two:
My second cup of this tea was better than my first. I still taste the mint, but I do see what others are saying about this tasting like a Darjeeling.
Drinkable, just not my cuppa.

Preparation
Boiling 2 min, 0 sec

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