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Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Erin Hurley
Average preparation
Iced 8 min or more

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6 Tasting Notes View all

  • “Sweet before sweetening. Not tart not bitter. It's just right! I'm sitting here sipping this piping hot cuppa and watching phoebe and wonderland. It makes me want to dress up in a red velvet jacket...” Read full tasting note
    96
    erinhurley 135 tasting notes

From Imperial Tea Court

A great anytime favorite, classic premium black tea is infused with the essence of ripe peaches and blended with real ginger bits to produce the signature mildly spicy and peachy tea that is popular iced and also as a hot winter drink.

PREPARATION: Steep 3 grams of tea per 6-8 oz. of near-boiling water for 5-6 minutes or longer for iced tea. For hot brewing, we suggest lower water temperature and shorter steeping time.

About Imperial Tea Court View company

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6 Tasting Notes

96
135 tasting notes

Sweet before sweetening. Not tart not bitter. It’s just right! I’m sitting here sipping this piping hot cuppa and watching phoebe and wonderland. It makes me want to dress up in a red velvet jacket and a paisley scarf with black skinny jeans and knee high boots.

Do I really need to explain myself?

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