Well, that was freakin’ awesome.
I’m a major fan of Jasmine Silver Needle tea since trying Adagio’s a while back and Imperial Tea Court’s version is an epic contender. It’s a really floral and tasty aroma, and I made it in my brand new gaiwan, also from Imperial Tea Court in San Francisco.
The directions suggested re-steeping for longer periods of time and I tried that, it worked pretty well. But the first 2 steepings were definitely strongest and most flavourful – it lasted maybe for only 4 or 5 steepings (still, not bad!) I used only about 3/4 of a teaspoon for a 4oz gaiwan, so maybe I should use a little more next time. Anyway, this was amazing and tasty and epic and I loved it. Well done!
This was a lot tastier and less astringent than Lupicia’s Jasmine Special Grade, though I think that one is actually a green jasmine. This was very well balanced, great subtle undertones but strong floral, jasmine punch at the beginning. Just awesome.