We don't know when or if this item will be available.
“Received as a sample from Jing Tea Shop with an order of some assorted (mostly white) teas. Amber color. Very smoky, earthy, peaty. Maybe I didn’t steep it for long enough, but it doesn’t seem as...” Read full tasting note
INFORMATION
Origine: Gui Zhou Province
Plantation altitude: Spring 1982
Net weight: 100gr
TASTING
Eye: Good clarity, light amber tea liquor
Nose: a touch earthy, leather, wood
Mouth: Medium bodied tea liquor with good sweetness, mellow, wood, quite medicinal, liquorice in the aftertaste
SUGGESTIONS
Yixing pairing: Well raised Ben Sha Lu or Xiao Hong Ni
Water temperature: 100C
Storage: Drink now, store another 10 years
Pairing: Partagas P2
Company description not available.
Received as a sample from Jing Tea Shop with an order of some assorted (mostly white) teas.
Amber color. Very smoky, earthy, peaty. Maybe I didn’t steep it for long enough, but it doesn’t seem as heavy as most black teas. Complex and very interesting. Unfortunately, doesn’t re-steep very well.
Flavors: Clay, Earth, Peat, Smoke, Tobacco
