Premium Honey Orchid Phenix Dancong Oolong Tea-2009 Spring

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by JK Tea Shop
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

  • “This is a remarkable Oolong. I had purchased it some time ago, but, it was inadvertently stashed away - so this afternoon, I discovered a hidden treasure amongst my many teas! This is so...” Read full tasting note
    96
    LiberTEAS 4391 tasting notes

From JK Tea Shop

Dancong Oolong tea is famous for its floral fragrance and long after sweetness. Besides, the tea soup thickness is sought-after for many heavy tea drinkers.

This phenix dan cong is from one high mountain in Phenix mountains; that is why it is full of delicate floral fragrance and sweetness. Another spotlight is the softness tea soup, which is another standard for judging good teas.

Harvest time: 2009 Spring

Picking standard: two or three half-matured tea leaves

Shape: tight bar shaped tea leaves

Dried tea color: bloom dark brown color

Aroma: natural and fresh unique floral fragrance

Tea soup color: bright golden yellow

Taste: freshness, mellow, thickness, unique flower taste

Brewing vessel: Gaiwan (120cc) or Yixing tea pot(120cc)

Water: purified or mineral water is the best.

Brewing guidelines: Gaiwan or Yixing pot (120cc):5-7grams per time (based on personal taste); the water temperature should be over 98C or 209 F.

1) Warm up-First to warm up the vessels, pour out the hot water;

2) Smell dried tea fragrance-Then put the teas in the vessels, cover the Gaiwan or Yixing pot, and shake the vessels for about 3 seconds, then smell the dried tea leaves aroma.

3) Wash the tea-Pour the hot water into the vessels and pour out the water within8seconds; then smell the tea aroma on the lid first to enjoy the rock tea flavor;
4) First infusion-pour the hot water into the vessels again, and steep for about 10-25 seconds(based on personal taste);

5) Coming infusion- the time for the successive infusion can be 5 seconds longer than the previous infusion.

Infusion time: at least 9 times

About JK Tea Shop View company

Company description not available.

1 Tasting Note

96
4391 tasting notes

This is a remarkable Oolong. I had purchased it some time ago, but, it was inadvertently stashed away – so this afternoon, I discovered a hidden treasure amongst my many teas! This is so delightful.

The flavor is rich. Floral overtones, sweet! A lovely soft mouthfeel. A beautiful sweet and sour taste to it that I am finding irresistible. I love this!

Kashyap

being a dan cong…I imagine it improved with age…sounds interesting

Login or sign up to leave a comment.