Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

Milky Oolong (TB13) from Nothing But Tea

Steepster Score 3 Ratings Rate This Tea

82/100

Milky Oolong (TB13)

Oolong Tea by Nothing But Tea

This Milky Oolong tea puts a new and delicious twist to the age old oolong tea. Jade Oolong tea leaves from Fujian Province are heated with milky vapour before being rolled. Giving the tea a milky sweet aroma. This tea will stimulate the palate with a smooth milky and slightly creamy taste with a lingering milky aftertaste. The steeped tea is a pale green hue.

100g pouch

Brewing Advice: One teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for two to three minutes. Suitable for Multiple Infusions.

((only available to Tea Buffs))

5 Tasting Notes

wombatgirl
84

First of my recent batch of Angrboda teas.

This is an unusual milk oolong for me. I’m used to these types of teas being oolongs with heavy, silky, mouth feel, low astringency, and mellow flavors. This has a lighter mouthfeel, a fair amount of astringency, and a much greener yet malter flavor. The milky aroma (and I can totally get the yoghurt thing) is very nice. It also has a nice after-taste (the milky aroma bounces around in my mouth after swallowing.)

This is a nice tea, but I’m always a fan of the very silky mouthfeels, especially in my milky oolongs, so while good, it’s not my favorite.

Angrboda
91
Angrboda 3 tasting notes

This is a debut for me. I’ve never had a milky oolong before and I rather wish I could have got just a sample of it. Alas, since this is one of NBTs Tea Buff teas (I iz a tea buff! Hee!) and therefore only available to account holders, it was only available in 100g bags.

I was curious enough to get it anyway. Only one other person has posted about it here and since he a) was the person to tell me NBT existed in the first place and b) really liked it, I thought I’d go out on a limb.

I’m sure if I hate it there is someone out there in the Steepsterverse who won’t mind drinking it for me.

So. Milk vapours, eh? I have to say it sounds really odd! How did the first person to come up with this come up with it? “Let’s take some otherwise perfectly good oolong and give it an aroma of old milk. That would be awesome, yes?” Or maybe it was more like the way Lapsang Souchong was invented, when a merchant sold some smoke-damaged leaves to a dutch merchant, thinking the silly Europeans wouldn’t notice the difference anyway, and then it turned out that not only did they notice the difference, it was also hugely popular?

Whichever way it happened, we cannot get around the fact that these leaves smell like a warm yoghurt. Strawberry yoghurt even, which is a little odd, but it’s very very strawberry-y. If I didn’t know any better, I’d think it was flavoured.

After steeping it doesn’t smell so much of yoghurt and not at all strawberry yoghurt. It just smells kinda like your average green type oolong. With milk in it. And that, I have to say, is not a smell that is supposed to work on any level at all. It does have a certain sweetness though (I feel like I say that in all my posts) although it’s no longer recognisable as a particular type of fruit.

It’s extremely smooth to drink. It’s got a lot of oolong-y qualities and doesn’t taste at all of dairy. Thank Ceiling Cat for that! It just tastes a little thicker than normal. Like it would be something that might be able to stave off a craving for something creamy and unhealthy.

I’m not blown away by it, but I like it. It’s delicious. Just not in an OMGSOAWESOME way. I reacted differently to this one than I did to others that I gave this amount of points. But I still think it deserves this rating.

Today it was a craving for something a bit fresher than the blacks of the sampler box. Something with a little more perky to it.

So therefore I pick the tea that smells of warm strawberry yoghurt. No my mind doesn’t make sense to me either.

Still. It’s fresher than Indian blacks.

Now, if you’ll excuse me, I’ll take my tea and find my book. I had to get off the train this afternoon just at a really exciting spot! O.o

I have NOTHING to DRINK!

I was looking at the tins and nothing really struck me. Eventually I picked one at random. I haven’t had this one in a while and I was a little surprised to see that the tin is only a third full now. I bought 100g! Where did it all go? I mean I like it but I didn’t really think I liked it so much that it would disappear behind my back like that. (Maybe I gave some of it away… I forget.)

I can’t decide if I want to reorder. The aroma that smells of strawberries and sugar says yes. But the flavour that doesn’t have any strawberry or sugar in it says awwww… :( But then again all this is only when I ignore the fact that next to the strawberry and sugar aroma there is also the unmistakable note of old yoghurt.

I’m curious about the concept though. I may not reorder this particular one, but I might try some other ones from other places. Explore the concept a bit.

It’s smoooooooth and a bit heavy for a green type oolong. But it’s summerly, I guess because of the strawberry-y aroma aspect, and summerly on a very windy day following some very windy and rainy days at the end of august is definitely a good idea.

Show 2 more
Mac
96
Mac

This is delicious and I will definitely be keeping a stock of it in as much as I can. It’s the second milk oolong I’ve tried and it leaves the other (from oolongteashop.co.uk) in the dust; if that was milk oolong then this is cream oolong. Richer and heavier, more luxurious.

Leaves a little bit of dry mouth, but it’s nice for when I want a savoury, slightly malty tea without going as heavy as black teas.