Milky Oolong (TB13)
This Milky Oolong tea puts a new and delicious twist to the age old oolong tea. Jade Oolong tea leaves from Fujian Province are heated with milky vapour before being rolled. Giving the tea a milky sweet aroma. This tea will stimulate the palate with a smooth milky and slightly creamy taste with a lingering milky aftertaste. The steeped tea is a pale green hue.
Brewing Advice: One teaspoon per mug. Add hot but not boiling water (80 deg C). Steep for two to three minutes. Suitable for Multiple Infusions.
((only available to Tea Buffs))