Organic Chiran Sencha

Tea type
Green Tea
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Edit tea info Last updated by shinseikatsu
Average preparation
170 °F / 76 °C 0 min, 45 sec 4 oz / 118 ml

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From the first harvest, a very special sencha from Nishimoto, Chiran, Minami-Kyushu, in Japan’s Kagoshima Prefecture. This wonderful tea was grown and certified organic. A blend of Yabukita, Yutaka Midori, Asatsuyu and Kanayamidori breeds. Deeply steamed, it has an exceptional green color and is very flavorful and aromatic.

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4 Tasting Notes

14 tasting notes

Ahhh this is a delightful fukamushi from O-cha. It is incredibly grassy and intense. Exactly what I like in a deep steamed sencha. The price is cheap and the fact that it is organic only makes it better. I will definitely be buying this again. You should as well. 170 degrees for 45 seconds is ideal for this beauty.

170 °F / 76 °C 0 min, 45 sec 2 tsp 4 OZ / 118 ML

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68 tasting notes

Deep and grassy with a dark emerald color. Lots of body.

175 °F / 79 °C 0 min, 45 sec

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