The dry leaves have a very creamy black tea scent and the leaves are a little different in size. Brewed, the tea liquor is a beautiful champagne clear pearl color and the scent is light cream. The flavor is light and creamy,,,very enjoyable in the morning with fruit!
I am enjoying the website and packaging of Seven Cups, they have so much information. The teas are explained very well including origin, tea master, harvest time, & of course steeping information. This tea is from the Fujian Province, China,,harvested in May, good for 5 infusions, and the tea master is Wu Si Jia. It explains that the fresh, soft rich quality also makes for a nice iced tea.
I found this to be an excellent tea for my morning because I like a light, cooling, easy tea to go with fruit and not harsh with too much caffeine effect so this is lovely tea.
This is one of the first type teas I ever bought. I haven’t had Shou Mei in a long time. I brewed the same way as before, 190F for 2 minutes. Now that I’ve had a few teas, I have more to compare it to. It tastes like a White Peony and a Bancha had a baby,,,, Shou Mei. It really has sweet elements and creaminess of White Peony but then a Bancha note steps in to mix it up a bit. The Bancha note is a bit dried mint tasting?
Overall, pretty good for an everyday, inexpensive tea.
Flavors: Herbs, Honey, Mint