A really lovely Oolong – rich and nutty in flavor, with underlying tones of fruit and spice. It has a smooth taste.
Thanks to TeaEqualsBliss for sending me a bit of this to try!
“A really lovely Oolong - rich and nutty in flavor, with underlying tones of fruit and spice. It has a smooth taste. Thanks to *TeaEqualsBliss* for sending me a bit of this to try!” Read full tasting note
“Right out of the envelop this smells nutty to me! Almond, perhaps!? As if infuses it starts smelling more woodsy...like a damp twig. This is a hearty brew! Quite masculine, woodsy,...” Read full tasting note
“(This tea was generously provide to me by *Shanti Tea*. Thank you *Team Shanti*.) *Dry Leaf*: Subtle smokey aroma. *Wet Leaf*: I get more of a smoke aroma. *Liquor*: Medium to dark amber...” Read full tasting note
One of the purest teas available on the world market.
Organic Wuyi Rock Oolong is one of the purest teas available on the world market. This rare oolong hails from Mount Wuyi in Nanping Prefecture, Fujian, up along the border of Jiangxi Province. In 1999, UNESCO listed the mountain as a World Heritage Site in part owing to its outstanding biodiversity. According to the UN, Mount Wuyi is one of the world’s finest, intact, subtropical forests. Further complimenting the region’s reputation, Mount Wuyi is registered with the Chinese government as a biodiversity conservation zone. The climate of the region is relatively humid due to the fact that the mountain prevents cool air from entering the valley, and the presence of the 9 Bend River meandering through its valleys. Living with this subtropical paradise is an almost unaccountable number of species of flora and fauna. Many of the plan species living on the mountain are considered relics of a bygone age, no longer found anywhere else on the planet. In amongst this jewel of biodiversity grows the world famous organic rock tea. The tea bushes, like many other plant species, are ancient, having grown amongst the mountain’s rocky outcroppings for generations. Cultivation of the plants is almost impossible given the topography, so exceptional care is taken when handling and plucking the fresh tea shoots. The harvesters typically wear light cotton gloves when handling the leaves, which are harvested in small quantities so as not to tire the bushes. The fresh leaf is then allowed to naturally semi-ferment. The resulting flavor is at once rich, delicate, and laden with floral nuance.
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Right out of the envelop this smells nutty to me! Almond, perhaps!?
As if infuses it starts smelling more woodsy…like a damp twig.
This is a hearty brew! Quite masculine, woodsy, slightly peppery…a little like roasted/toasted nuttiness! It has a gentle-semi-sweet after taste.
This is interesting, different, and pretty good!
(This tea was generously provide to me by Shanti Tea. Thank you Team Shanti.)
Dry Leaf: Subtle smokey aroma.
Wet Leaf: I get more of a smoke aroma.
Liquor: Medium to dark amber color.
Taste: This tea has a smooth smoke flavor with a touch of sweetness.
Overall Opinion: I give this a 87. This tea reminded me of a Lapsang Souchong without that pine aspect. I would have expected this tea to be more of a Da Hong Pao (Big Red Robe) but there wasn’t that tart or tangy or even sour aspect to this tea. So, if your looking for something more like a Lapsang Souchong than a normal Wuyi Rock than you have found it.