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Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by Paul M Tracy
Average preparation
Boiling 4 min, 15 sec

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  • “Ho Ho Ho-my-gosh! I bet this is what the kitchens at the North Pole smell like! When you first open the bag, there's a really complex fragrance that's a mix of butter, sugar, lemon and...” Read full tasting note
    83
    paulmtracy 141 tasting notes

From Shui Tea

Black Tea with Pistachio, Almond, Pink Peppercorn, Cumin, Coriander and truffle flavoring. You’ve been waiting all year for something this rich, sweet and nutty.

Deeply inhale the scent before you sip. It smells as though you’ve been baking all morning. Enjoy as the balance of sweet and savory fill every Holiday craving. Grab more cookies, you need an excuse to make one more pot of tea.

About Shui Tea View company

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1 Tasting Note

83
141 tasting notes

Ho Ho Ho-my-gosh! I bet this is what the kitchens at the North Pole smell like!

When you first open the bag, there’s a really complex fragrance that’s a mix of butter, sugar, lemon and underlying spice. I imagined just a touch of cherry as well. These blend together to be reminiscent of sugar cookies and ginger snaps.

Once brewed, the fragrance takes on a totally different profile. There’s still a subtle sugar-savory play, but the vegetative and malty fragrance of the tea itself actually comes through. Nice!

The flavor is an initial combination of butter and spices. This fades quickly so you can pick up the malt and mossy taste of the tea. There’s a final warmth left behind by the spice. As the cup cools, the initial baked goods aroma returns.

This is the last of three limited holiday edition teas that I recently purchased from Shui Tea. I’m glad I decided on a larger bag of this one! (I wish I had also bought a larger bag of Cinnamerry Christmas- aka apple pie a la mode. Maybe Santa will remember?)

Preparation
Boiling 4 min, 15 sec

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