Keemun Mao Feng (Quimen Mao Feng)

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by Eddie Aitken
Average preparation
205 °F / 96 °C 3 min, 30 sec

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From Silk Road Teas

Organic, high grade, rich in taste, a true Keemun varietal from Anhui Province. Often characterized as the Burgundy of teas due to its dark rust-brown cup color and complex, winey flavor. We think this tea has the body and flavor to satisfy. Good with food. Brew for 3 minutes at 195 – 205 degrees.

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3 Tasting Notes

100
43 tasting notes

I like this Mao Feng. The price is right, and so is the flavor profile. It is in my daily rotation.

Preparation
Boiling 4 min, 0 sec

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86
14 tasting notes

one of the better black teas available at a reasonable price. this tea doesn’t have the tendency to get bitter like the more readily available blacks from India. not a complex flavor profile, but a dependably good cup

Preparation
200 °F / 93 °C 2 min, 45 sec

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77
155 tasting notes

Good black tea that will not let you down. If you are starting to drink tea this a great place to start with black teas. Fruity taste with a hint of smoke almost wine like but in a subtle way. Easy to drink with food or by itself.

Preparation
Boiling 3 min, 30 sec

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