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Canton Orange from Silk Road

Steepster Score 3 Ratings Rate This Tea

68/100

Canton Orange

Black Tea by Silk Road

Absolutely earl grey
Flavour profile: the irresistible taste of bergamot enhanced by a lively ceylon tea.
Ingredients: Ceylon black tea grown at 6000 feet, bergamot fruit essence.

6 Tasting Notes

CrowKettle
67
CrowKettle 3 tasting notes

Mmm… This smells so delicious! When my judgement was based solely on the aroma I thought this was going to be a fun, funky flavoured tea. It smells fiery and “orange-y”.. ok, that word looks a little awkward but there’s a lot of orange to it.

I was a little on guard when a fellow shopper volunteered that, in fact, this was an Earl Grey and the best one she claimed to have ever had. I was not expecting that whatsoever! And yes, the slogan for this tea reads “Absolutely Earl Grey”. Shocker. In my small experiences, Earl Grey teas are simple and generic and definitely not capable of giving me the impression these leaves did. After finding all of that out I was very curious to go home and “run some tests” with it. When steeped the damp leaves still retain their high citrus notes but that standard “Grey” smell kicks in. It also has that very same standard overall taste.

I’ll admit I’m a bit disappointed despite the “warning”- that awesome orange citrus smell was such an exciting build-up to the most amazing orange tea I would never have… but for an Earl Grey this is a very impressive specimen. It has enjoyable tart and smoky hints- keeping it simple but with a twist. When I finally get over the leaves I’ll be able to say that this is a fine cup of Earl Grey.

Now that I’ve had more time with this tea I can’t believe I ever mistook its citrus scent for anything but an Earl Grey’s bergamot. The illusion of oranges comes from the profound amount of bergamot that jam-packed into this, and it is an overload. I don’t think I have ever smelled so much bergamot, ever and it takes on a sickeningly sweet and sour perfume quality.

This time I had it with milk, the natural sidekick of “the Grey”, and it was much more agreeable. Very creamy, very tart, very Earl. That “perfume” bit comes to rear its ugly head, however, and the last note and the aftertaste is rather nauseating because of it- too bad. Less steeping time is more in this case unless you like the sensation of bergamot taking over all of your senses in a sudden sweeping, conquering blow.

Very citric, but it doesn’t have that sweet, super-fruity quality that orange has and all of the tart, scent oriented powers equated to bergamot. It’s more like dose of lemon if not full bergamot. It’s not a bad Earl Grey but I think I’ll stick with others for now.

Key words: bergamot, perfume, earl grey, “needs milk”

This tea exemplifies the impact of steep time, temperature, and pre-existing biases to the tasting experience. It reminds me that my first impression (also, second and third) may be wrong.

Every time I drink this tea I feel differently about it. Today it wasn’t bad: citrus-y but drinkable with milk. It’s a very vigorous, bergamot-driven earl grey that may be appealing to some :)

Show 2 more
ramkitty

I found this to be unbalanced with the bergamont overpowering. London Fog or Mandarin Spice greatly preferred.

Kalasin
55

The smell of this tea dry is amazing: it’s such a nice smokey bergamot scent. Steeped, however, this tea has a very strong tendency to go very bitter very quickly, but steeping it for less time makes for an equally disappointing weak cup of tea.

selchie9
50

I found this one a bit disappointing. The bergamot overwhelmed the taste of the tea.