These herbs are historically noted for their detoxifying properties. We’ve combined herbs that have traditionally been used for their diuretic properties as well as herbs that are important digestive aids, blood purifiers, and assist the liver and kidneys in removing toxins.*
Contains: Organic cinnamon pieces, dandelion root, burdock root, organic ginger root, fennel seed, organic licorice root, organic juniper berries, organic black peppercorns, orange peel, organic cloves, organic cardamom pods, pau d’arco, uva ursi, horsetail and parsley.
Brew tea at 212º – steep for 5-10 minutes.
*Please Note: The information given here has not been evaluated by the Food and Drug Administration and is not intended to diagnose, treat, cure or prevent any disease.