A fruity delight for those hot summer days. High-grown Ceylon teas blended with juniper berries, black currants, strawberry pieces, blackberry leaves, cranberries and red currants. Makes a fantastic iced tea.
Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3 min.
Ingredients: Black tea, flavoring, juniper berries, strawberry bits, black currants, blackberry leaves, red currants