Da Hong Pao from Tao Tea Leaf

Da Hong Pao

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Cannabis, Caramel, Charred, Drying, Grain, Mineral, Molasses, Nuts, Oak, Roasted, Tobacco, Walnut, Wet Rock, Wood, Roasted Barley, Sweet, Cinnamon
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Daniil
Average preparation
195 °F / 90 °C 2 min, 30 sec 6 g 9 oz / 266 ml

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13 Tasting Notes View all

  • “I spent the day at work enjoying this tea. I’ve had it before, and I don’t think I appreciated it as much the first time around. This is a top shelf oolong. I’ve been drinking several different...” Read full tasting note
    93
  • “A very high quality roasted oolong, actually one of the better Da Hong Paos I had an honor to try. Roasty, mellow, slight bitterness – everything is balanced in this tea. It’s hard to go wrong with...” Read full tasting note
    90
  • “An incredibly fragrant tea, I feel like I’m sitting in front of camp fire or smelling the scent of wafting marijuana. Great mouth feel as well. I love this tea and my husband loves it even more.” Read full tasting note
    100
  • “It appears I haven’t posted a note on this tea, which I think is from 2016. I steeped 6 g of leaf in a 120 ml teapot at 200F for 7, 10, 12, 15, 18, 20, 25, 30, 40, 50, 60, 90, 120, and 240...” Read full tasting note
    80

From Tao Tea Leaf

The king of the famous rock oolong in the WuYi Mountain. Big Red Robe in China, a highly prized tea and a Si Da Ming Cong(The Four Great Bushes). This tea is also one of the two oolongs that make it to the list of Chinese famous teas.

About Tao Tea Leaf View company

Company description not available.

13 Tasting Notes

34
3 tasting notes

The tea itself tasted just fine. My main negative comment goes to Tao Tea Leaf itself, in that the 26g I was provided consisted mainly of crushed dust, with few intact tea leafs sitting on top. Perhaps I got the last bit from the larger bag, but I am very disappointed. That being said, my other teas that were shipped were still intact.
Preparation
190 °F / 87 °C 2 min, 0 sec
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