892 Tasting Notes
I received this sample from Boychik. Thank you so much.
This isn’t a moonlight, but I’m having a hard time not comparing it to the many that I’ve been drinking lately. I’m not quite sure how I feel about it. It’s good. There is no doubt that it’s a high quality tea. The first couple of steeps, it seemed more like a medium oxidized rock oolong. A little mineraly, a little grassy, sweet, just a hint bitter. It was a beautiful golden orange. The colour really didn’t change from steep to steep. The later steeps mellowed out, it became more subtle more what I expect from a white tea. Steeps 5 and 6 were pretty fresh and bright. Steeps 7 and 8 were sweeter almost fruity and juicy.
I don’t think this is my favourite aged white, but it was really interesting with lots going on and it changed quite a bit from steep to steep. Really happy that I got to try it. :))
When this came out I thought it would be a blend that I could get behind, but when I smelled it in the store I changed my mind….didn’t really like the smell of it. When I saw just a little left in the box, I took the opportunity to try it – I’ve been wrong before.
I cold steeped it and got an overly sweet, cinnamon mish mash of flavors. Nope I don’t like it.
I had a challenging day at work. Came home, looked at my tea stash and thought – I don’t want to make a decision. So I reached into my sample box and randomly pulled one out. When I saw this, my first reaction was ugggggg, and my second was – at least it came from Garret. For those that don’t really know me, let me explain. I want to like sheng, really I do. I keep buying samples, and I keep trying but it seems that the more I fall in love with shou the more I dislike sheng. The vast majority of the ones that I’ve tried have fallen into two categories – really green and bitter or dirty stagnant swamp water. And then I run into one like this……. if all sheng were like this I would drink more of it.
This is fantastic!!!!!!!!! It tastes like sheng…whatever that taste is….. a little green, a little smokey, a little earthy, clean. This one is darker than most I’ve had. It’s pretty sweet, it’s really good. If anyone out there is like me…..not liking the bitter greenness of sheng, I encourage you to try this.
Thank you so much Garret for including this sample in one of my orders.
Ze_Teamaker was kind enough to send me a sample of this. Thank you so much.
WOW. This is what I’ve been searching for in a moonlight tea. It starts out light, juicy, fruity, a little earthy, and totally amazing. As you steep it, it just keeps getting darker and darker. It’s still a little earthy, and juicy but it’s getting deeper and more savory. I used boiling water and started with flash steeps, still only at 15 sec by steeps 7 and 8. This is a fantastic example of a moonlight tea.
MMMMMmmmmm this is good. Dry it smells like a rou gui, there is a cinnamon scent to it. Steeped it’s more like burnt sugar and caramel with a bit of woody oolong. For me this is a well balanced, interesting, really nice dark oolong. I like dark roast, but this isn’t really roasty, just heavily oxidized with a hint of burnt. Awesome.
Starting to think my taster is off tonight. Why does this taste like stone fruit, apricot? This is lighter than I think it should be for a Yunnan black, but wow us it sweet. This is more like the Nilgiri I was drinking earlier that a typical Chinese black. There is a hint of chocolate and malt in the scent but it doesn’t seem to be coming through in the taste. I like this but it’s odd.
This tea confuses me. I’m a big bold chocolatety Chinese black tea kind of girl. I don’t normally like the lighter style blacks, and I really don’t like Indian teas. So why do I like this so much?
It’s light, it’s fruity, grapey, winey, sweet, a little astringent – but in this one I find the little astringency balances the sweetness. I’m putting the rest back in the box, but this makes me wonder if I should watch for other teas from this estate.
This is outside my comfort zone, and I was pleasantly surprised. My thoughts are a little different than other reviewers, but I did steep it Western 80C 3min.
No floral, no grass, no vegetal – I thought it was more savory than most green teas I’ve tried. Deeper, darker somehow. It’s still not something that I would stock, but I enjoyed getting to try it.
Monoucha GenMaiCha – Kashima Tea Garden
Considering I don’t drink much green tea, I’m a pretty big fan of genmaicha. This is a really good one. Nice roasty flavor from the rice, just a hint of vegetal in the back. It’s a bit sweet, not at all bitter, and there’s lots of flavor. I reaaly like this.
I’ve had this style of tea before and was excited to try Tao’s version of it. I did rinse, and I did keep the steep times pretty short, but there is still something in here I dont like. One of my teacfreinds suggested another one tasted like the chemicals in her father’s wood working shop. I’m thinking that might be a good description of this. It’s woody, its musty, its old, and then something icky. Sorry this one was a miss.