855 Tasting Notes
This one I’m drinking today. Thank you OMGsrsly for the sample.
I’m really thinking that my tastes are changing.
I really like this – I’m not usually a white tea fan, but this is really nice.
It’s more honey than grass. It’s light but has a really nice flavor to it. Might be just a hint floral. but that’s way in the back more as an accent than out right floral.
Yep – this is good.
Thank you for the opportunity to try it. :))
I am so behind in my tea notes, updating my cupboard and spreadsheet. I was drinking this one a couple of days ago (?)
I was given this sample by the most wonderful OMGsrsly because I like the new Silver Buds.
This is really nice – I liked it, steeped it a bunch, spent an evening with it. I think the newer one is more “pu’erh” and this one is more “white” and therefore I feel the newer one is more interesting.
Thanks for the opportunity to try it. :))
Mandala order arrived today!!! Yay!!!
So, I ordered this on a whim before “moonlight” teas really registered into my brain, so that worked out well. This doesn’t actually SAY moonlight, but it sure does look like one of them. The leaves are just BEAUTIFUL, and some are white/silver on one side and black on another. This also doesn’t say anything about aged. The couple that I’ve tried have been listed as pu’erh and have some age on them. So is this one or not?!? Dunno but I’m happy to be drinking it right now.
I’m not one to obey the “rules” when it comes to steep parameters but I did read the package and the recommended temp was 160-175F – that seems low to me, but what do I know….
So I used what looked like quite a bit of leaf (shrug) with 75C water for about 1 minute. Sweet, a little hay, a little mouth dry, but really nice and interesting. Where are the fruit notes that I’m looking for? Need to play with steep temp.
Second steep – 85C for two minutes – Honey, less hay, no astringent, a little juicy but no specific fruit.
Third steep – 90C 3 minutes – The hay is back, the honey is still there, and something tangy (sheng like) strange but I like it.
Fourth steep – 90C 4 minutes – totally changed – Honey and a little malty? Weird – I can’t even tell you what this is like….
I don’t really like white tea – I usually find it either grassy or it tastes like nothing. This is one I can get behind. It’s interesting, flavorful, but I think I need to play with the steep times and temp. I really happy with this one, but I don’t think it’s my MOONLIGHT tea.
Three tsp generic green oolong, three tsp of this in my DavidsTea mason jar – cold steeps about 9 hours.
It’s really good – I’m not sure I can taste the oolong at all, but that’s probably a good thing – added more for the caffeine than for flavor. It’s a tart mixed berry iced tea that’s more like juice than tea. Ok I did add some sweetener, but I don’t think the hibiscus is over powering, just adds that bit of tart that keeps fruit flavors from being too candy like.
I really like this and will for sure buy more.
I’m not sure how I feel about this one….
It’s savory, but not vegetal, or grassy – so it’s not green. It’s might be a little woody or hay ish. I’m actually thinking maybe like a medium oxidized oolong – not a really green one and not a dark roast one – but something edging towards green.
This is a little too dry mouth for me, but it’s not bitter, and yet it has a little juicy quality to it – that sounds contradictory but that’s how I’m feeling.
I’ve had yellow teas before and this one is totally different than those.
I don’t think this is a bad tea, I just think it’s not to my taste.
Thanks so much Sil for sharing. :)
This is interesting and MUCH better when you follow steeping instructions on the package. I used 95C water for the first cup – oooops look at the package FIRST Dex….
Second cup I used the recommended 85C and that was a totally different experience.
I’m not usually a fan of Ceylon – but the golden tips make this one interesting. It’s more like a light Yunnan black. A little malty, a little sweet, just a touch of astringency. Pretty good – I might need to rethink my feelings about Ceylon, or at least watch for ones with some golden.
Thanks Sil for sharing.