893 Tasting Notes

drank Old Cultivar Shui Xian by O5 Tea
893 tasting notes

Drinking a Shui Xian tonight from O5tea.
This is heavily roasted, tons of mineral notes, and a little drying. I think it’s too much for me. I don’t mind heavily oxidized, and this isn’t really smoky – it’s more of a burned taste. Will try a few more steeps and see if it mellows, but at this point, not my favourite.

ETA: Steeps 5 and 6 are much softer and more to my taste, but this still isn’t my fav oolong.

Login or sign up to leave a comment.

drank Loose Aged White Tea by Shang Tea
893 tasting notes

I received this sample from Boychik. Thank you so much.

This isn’t a moonlight, but I’m having a hard time not comparing it to the many that I’ve been drinking lately. I’m not quite sure how I feel about it. It’s good. There is no doubt that it’s a high quality tea. The first couple of steeps, it seemed more like a medium oxidized rock oolong. A little mineraly, a little grassy, sweet, just a hint bitter. It was a beautiful golden orange. The colour really didn’t change from steep to steep. The later steeps mellowed out, it became more subtle more what I expect from a white tea. Steeps 5 and 6 were pretty fresh and bright. Steeps 7 and 8 were sweeter almost fruity and juicy.
I don’t think this is my favourite aged white, but it was really interesting with lots going on and it changed quite a bit from steep to steep. Really happy that I got to try it. :))


Login or sign up to leave a comment.

drank Yes We Cran by DAVIDsTEA
893 tasting notes

When this came out I thought it would be a blend that I could get behind, but when I smelled it in the store I changed my mind….didn’t really like the smell of it. When I saw just a little left in the box, I took the opportunity to try it – I’ve been wrong before.
I cold steeped it and got an overly sweet, cinnamon mish mash of flavors. Nope I don’t like it.

Login or sign up to leave a comment.

I had a challenging day at work. Came home, looked at my tea stash and thought – I don’t want to make a decision. So I reached into my sample box and randomly pulled one out. When I saw this, my first reaction was ugggggg, and my second was – at least it came from Garret. For those that don’t really know me, let me explain. I want to like sheng, really I do. I keep buying samples, and I keep trying but it seems that the more I fall in love with shou the more I dislike sheng. The vast majority of the ones that I’ve tried have fallen into two categories – really green and bitter or dirty stagnant swamp water. And then I run into one like this……. if all sheng were like this I would drink more of it.
This is fantastic!!!!!!!!! It tastes like sheng…whatever that taste is….. a little green, a little smokey, a little earthy, clean. This one is darker than most I’ve had. It’s pretty sweet, it’s really good. If anyone out there is like me…..not liking the bitter greenness of sheng, I encourage you to try this.
Thank you so much Garret for including this sample in one of my orders.


Good ole Haiwan, Lao Tong Zhi. The man in charge of this tea company worked for the Menghai Factory for over 40 years. He has a good base for tea. The shou’s are nice with about 5 years age on them.


LOL. Dirty stagnant swamp water. Yeah, that’s bad. I do like the bitter greenness, in moderations.


Yay for good Garrett tea!


I’m the opposite. Love the raw and have a hard time with the ripe.

Login or sign up to leave a comment.

Ze_Teamaker was kind enough to send me a sample of this. Thank you so much.
WOW. This is what I’ve been searching for in a moonlight tea. It starts out light, juicy, fruity, a little earthy, and totally amazing. As you steep it, it just keeps getting darker and darker. It’s still a little earthy, and juicy but it’s getting deeper and more savory. I used boiling water and started with flash steeps, still only at 15 sec by steeps 7 and 8. This is a fantastic example of a moonlight tea.



Oh man, I have been watching your reviews of moonlight white teas for a while, waiting to find out who came out on top! Looks like a strong contender, can’t wait to try it myself!


Yay! Glad you really liked it.


@Equesfell – I don’t think it’s available. It’s not listed anywhere on their website. Maybe an offering in one of their club boxes? All I know is that it’s really good. Of the ones I own: Streetshop88 Loose Moonlight and Mandala White Night are almost too close to call. The best cake I have is the one from Dragon Tea House. This of course is just my opinion. The cake from The Chinese Tea Shop that OMGsrsly shared with me is excellent, but pretty expensive – was looking for a more economical alternative. LOL I should have just bought a cake of that one. :)

Login or sign up to leave a comment.

drank Wuyi Oolong by Rishi Tea
893 tasting notes

MMMMMmmmmm this is good. Dry it smells like a rou gui, there is a cinnamon scent to it. Steeped it’s more like burnt sugar and caramel with a bit of woody oolong. For me this is a well balanced, interesting, really nice dark oolong. I like dark roast, but this isn’t really roasty, just heavily oxidized with a hint of burnt. Awesome.

Login or sign up to leave a comment.

Starting to think my taster is off tonight. Why does this taste like stone fruit, apricot? This is lighter than I think it should be for a Yunnan black, but wow us it sweet. This is more like the Nilgiri I was drinking earlier that a typical Chinese black. There is a hint of chocolate and malt in the scent but it doesn’t seem to be coming through in the taste. I like this but it’s odd.

Login or sign up to leave a comment.

This tea confuses me. I’m a big bold chocolatety Chinese black tea kind of girl. I don’t normally like the lighter style blacks, and I really don’t like Indian teas. So why do I like this so much?
It’s light, it’s fruity, grapey, winey, sweet, a little astringent – but in this one I find the little astringency balances the sweetness. I’m putting the rest back in the box, but this makes me wonder if I should watch for other teas from this estate.

Login or sign up to leave a comment.

This is outside my comfort zone, and I was pleasantly surprised. My thoughts are a little different than other reviewers, but I did steep it Western 80C 3min.
No floral, no grass, no vegetal – I thought it was more savory than most green teas I’ve tried. Deeper, darker somehow. It’s still not something that I would stock, but I enjoyed getting to try it.

Login or sign up to leave a comment.

Monoucha GenMaiCha – Kashima Tea Garden
Considering I don’t drink much green tea, I’m a pretty big fan of genmaicha. This is a really good one. Nice roasty flavor from the rice, just a hint of vegetal in the back. It’s a bit sweet, not at all bitter, and there’s lots of flavor. I reaaly like this.

Login or sign up to leave a comment.



C.S. Lewis – “You can never get a cup of tea large enough or a book long enough to suit me.”

I needed to update my profile. I joined Steepster 03Mar13. I am just amazed at how much my tastes have changed since then.
When I discovered loose leaf tea about a year and half ago, I didn’t know anything other than my local Davids and Teavana/Teaopia. Stumbling onto Steepster CHANGED EVERYTHING.
Hello, my name is Dex I’m a tea addict.
I’ve been through the “I need to try every single tea out there” phase. I really hope the worst of that has passed. I’ve learned enough to know that I only need to try HALF of all the teas out there. LOL
When I started this journey, I was all about the flavored rooibos and fruity tisanes. Don’t get me wrong there is still room for dessert (chocolate/caramel/nutty) Rooibos teas in my cupboard and I still do enjoy them, BUT I am quickly learning to appreciate the some of the straight teas of the world.
Big bold (but not icky)pu’erh is suddenly my favorite, followed by woody/roasted oolongs. I’m just starting to explore straight black teas, and have found some that I really like.
Generally speaking I’m not into greens at all, only like the occasional green oolong, and white teas are just too mild for my tastes (unless they are fruit flavored). I still enjoy really good fruit tisanes, but am now cold steeping them.
I don’t like floral/herbal blends, and mint anything is not on my preferred list.
I am still exploring new teas, adapting to my changing tastes, understanding more every day how little I really know about tea. Ultimately I would love to find approximately 50 teas that I just “can’t live without” and always have them in my cupboard. That might not be practical, but that what I’m searching for. It’s going to be a fun journey.

All in all, I love this site. I’ve met some wonderful people, and have gotten to try some amazing teas because of them. It really restores your faith in humanity when you get a note saying “oh by the way I sent you some tea”. Wonderful, generous, people here.


Manitoba Canada

Following These People

Moderator Tools

Mark as Spammer