Baked Cinnamon Apple

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
Sold in
Loose Leaf, Tea Bag
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Catherine
Average preparation
205 °F / 96 °C 5 min, 15 sec 12 oz / 354 ml

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1 Tasting Note View all

  • “I made it to Whole Foods today to buy some more alternative health care crap.. :) They had this tea and I've been wanting to try it though I haven't had a great experience with Tazo in the past....” Read full tasting note
    80
    amyoh2 2395 tasting notes

From Tazo

Sweet, creamy African rooibos lovingly pinches apple’s juicy, cinnamon-freckled cheeks. They spend the afternoon baking a caramelized pie together that tastes just like their favorite memories. One sip of this amazingly flavorful tea will bring you back to those warm summer days filled with apple pies cooling on the window sill.

AFRICAN ROOIBOS, CINNAMON, NATURAL FLAVORS, APPLE, CHAMOMILE. ORGANICALLY GROWN.

Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water. Let it steep for 5 minutes and wait for perfection.

About Tazo View company

Company description not available.

1 Tasting Note

80
2395 tasting notes

I made it to Whole Foods today to buy some more alternative health care crap.. :) They had this tea and I’ve been wanting to try it though I haven’t had a great experience with Tazo in the past. It’s a box of paper teabags but the bag smells really good after I unwrap it, cinnamon and apple-y goodness. After I brewed the cup, I inhaled the aroma which reminds me exactly of a baked apple. The tisane is good, there’s plenty of sweet apple flavor and lots of cinnamon too. There’s chamomile in here which you taste in the finish. I don’t get a whole lot of rooibos flavor, which could be a plus or a minus depending on your point of view. I might have preferred less chamomile and more rooibos, but I like it.

Overall not bad for a bagged tea. I don’t regret picking this one up… 1 teabag for 8 oz. of water. Looks like I might have found a replacement for the Simpson and Vail apple rooibos that I used to like.

Preparation
Boiling 4 min, 45 sec

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