Baked Cinnamon Apple
Sweet, creamy African rooibos lovingly pinches apple’s juicy, cinnamon-freckled cheeks. They spend the afternoon baking a caramelized pie together that tastes just like their favorite memories. One sip of this amazingly flavorful tea will bring you back to those warm summer days filled with apple pies cooling on the window sill.
AFRICAN ROOIBOS, CINNAMON, NATURAL FLAVORS, APPLE, CHAMOMILE. ORGANICALLY GROWN.
Use one heaping teaspoon of loose leaves per 8 fl oz of 215° water. Let it steep for 5 minutes and wait for perfection.