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Indian Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Atacdad
Average preparation
190 °F / 87 °C 4 min, 30 sec

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1 Tasting Note View all

  • “A nice warming Chai. I drink them straight, no milk, little if any sugar. This Chai has a nice balance. A spicy, cinnamon smell and a peppery taste. Sip a little and you'll pick up the cardamon...” Read full tasting note
    80
    Atacdad 239 tasting notes

From TeaFountain

Original Traditional-Spicy Recipe – The ORIGINAL CHAI recipe from an old Indian Tradition.
Fresh-peppery and spicy taste with citrus notes.
Ingredients: Black Ceylon (Sri Lanka) and China Whole Leaf Teas, pepper, cinnamon, ginger, cardamom, cloves, and flavoring.

About TeaFountain View company

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1 Tasting Note

80
239 tasting notes

A nice warming Chai. I drink them straight, no milk, little if any sugar. This Chai has a nice balance. A spicy, cinnamon smell and a peppery taste. Sip a little and you’ll pick up the cardamon and cloves. Hold a bit in the mouth and the spicy ginger will warm your tounge. All incorporated into a nice, smooth and unassuming tea base. Good Stuff!

Preparation
190 °F / 87 °C 4 min, 30 sec

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