A nice warming Chai. I drink them straight, no milk, little if any sugar. This Chai has a nice balance. A spicy, cinnamon smell and a peppery taste. Sip a little and you’ll pick up the cardamon and cloves. Hold a bit in the mouth and the spicy ginger will warm your tounge. All incorporated into a nice, smooth and unassuming tea base. Good Stuff!
Original Traditional-Spicy Recipe – The ORIGINAL CHAI recipe from an old Indian Tradition.
Fresh-peppery and spicy taste with citrus notes.
Ingredients: Black Ceylon (Sri Lanka) and China Whole Leaf Teas, pepper, cinnamon, ginger, cardamom, cloves, and flavoring.