China Rose Congou

Tea type
Black Herbal Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by DavidT
Average preparation
Boiling 4 min, 0 sec

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  • “I got this today for my birthday along with a few other teas. I'll log the others in the coming days. Normally, scented teas or ones mixed with other herbs don't really do it for me, but I love...” Read full tasting note
    85
    davidt 22 tasting notes

From TeaFountain

TeaFountain Special Blend / A Black Tea Blend using Chinese keemun-style Congou grade with a sweet character and the delicate-clear China Rose flavor. For a deep and balanced character of the tea base we finished the creation with a hint of Ceylon (Sri Lanka) tea leaves. Medium-level tannic acid.
Ingredients: Black China/Ceylon (Sri Lanka) Tea, red rose petals, and natural Rosa centifolia flavor.

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1 Tasting Note

85
22 tasting notes

I got this today for my birthday along with a few other teas. I’ll log the others in the coming days.

Normally, scented teas or ones mixed with other herbs don’t really do it for me, but I love this blend. The aroma that comes from the dry leaves and flower petals is amazing, just dripping with rose essence. The brew smells just as marvelous. The quality of the black tea itself is quite good, displaying not even the faintest of hint of any astringency or bitterness, while still being producing robust, full-flavored yet light-in-the-mouth liquor. Reddish amber in color, the brew has a natural sweetness bursting of roses. A good any-time tea, I would make this morning, noon, or night.

Preparation
Boiling 4 min, 0 sec

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