This was a tea Christina generously sent to me. I have today off from work so could take my time learning how to brew this one. It’s not my first time having this type of tea and I’ve liked it in the past but find it a bit expensive compared to other teas.
Of course who couldn’t love the dry leaves of this type of tea. So flat & big and they smelled so fresh. I found Teasenz video on how to brew and followed their directions:
Here’s my cup:
Okay, so I brew it in a cup but do I drink it in a cup? Doesn’t the leaves get over steeped? I gather I’m not supposed to drink from the cup since I time it two minutes so I transferred it to a pouring pitcher but it’s a messy business pouring from a cup.
It’s a beautiful light tea with green bean notes. It seems to have a bit of floral edge to it too. I don’t get much chestnut or buttery notes from this tea which is common in many Chinese greens. That makes this tea quite different and special. In the past I considered this tea too expensive but look at how much work goes into making it. I watched this video from Teavivre while drinking this tea:
I can really appreciate now this is a great tea to keep in stock for when I’m in the mood for something different and fancy. Thanks Christina for the sample.
Flavors: Floral, Green Beans