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“Simply delicious! The smell is just wonderful! and the taste is a very rich, yet a perfectly balanced, chocolate and caramel flavor with some undertones of yummy spices. One of my favorites for the...” Read full tasting note
“Grabbed a few teaspoons of this from a tea box. I wanted to use it all up at once, so I sort of ended up overleafing. I taste a pretty strong, sharp clove. The flavor is dominated by the spices so...” Read full tasting note
“I decided today would be a good day to go through all the tea I have lying around my house, add it to my Steepster cupboard, and see how much stuff I actually have. On the bright side, I have a lot...” Read full tasting note
“Meh. I really wanted to like this one! I think the name is really neat, and I like the idea of a chocolate chai. Perhaps the idea of it is better than the actual taste. I don’t know what the...” Read full tasting note
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Night of the Iguana Chocolate Chai
The Tea TableNight of the Iguana Chocolate Chai
English Tea Storenight of the iguana chocolate chai
SteepersNight of the Iguana Chocolate Chai
Totally TEA-rifficNight of the Iguana Chocolate Chai
Tropical Tea CompanyNight of the Iguana Chocolate Chai
Indigo Tea MarketGrabbed a few teaspoons of this from a tea box. I wanted to use it all up at once, so I sort of ended up overleafing. I taste a pretty strong, sharp clove. The flavor is dominated by the spices so that I don’t notice any chocolate. I don’t feel like I’d need to have this one again, but I thought the name was fun.
I decided today would be a good day to go through all the tea I have lying around my house, add it to my Steepster cupboard, and see how much stuff I actually have. On the bright side, I have a lot of samples to go through. On the down side, I may have enough tea on hand for my fiance to put another tea buying ban into effect.
This is one of the samples I dug up. I remember not liking it the first time — too much spice and no chocolate — and thinking it’d be better as a tea latte, so that’s kind of what I did.
I steeped 1.5tsp in hot (lactose-free) milk for six minutes. It’s very sweet and very rich and almost too much for me. I think the milk definitely balances out the spiciness of this one, relegating it to the end of the sip where it’s warming and not overpowering.
So much better!
Flavors: Creamy, Spices, Sweet
Meh. I really wanted to like this one! I think the name is really neat, and I like the idea of a chocolate chai. Perhaps the idea of it is better than the actual taste. I don’t know what the base is, but it doesn’t taste like assam.
I do like two of the chai teas from Whistling Kettle: Vanilla Chai and Masala Rooibos Chai. I think I’ll stick with those.
