Night of the Iguana Chocolate Chai

Tea type
Black Tea
Ingredients
Not available
Flavors
Creamy, Spices, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by sundaysipping
Average preparation
Boiling 5 min, 0 sec 8 oz / 236 ml

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4 Tasting Notes View all

  • “Simply delicious! The smell is just *wonderful!* and the taste is a very rich, yet a perfectly balanced, chocolate and caramel flavor with some undertones of yummy spices. One of my favorites for...” Read full tasting note
    76
    qUp 17 tasting notes
  • “I decided today would be a good day to go through all the tea I have lying around my house, add it to my Steepster cupboard, and see how much stuff I actually have. On the bright side, I have a lot...” Read full tasting note
    55
    sundaysipping 184 tasting notes
  • “Meh. I really wanted to like this one! I think the name is really neat, and I like the idea of a chocolate chai. Perhaps the idea of it is better than the actual taste. I don't know what the...” Read full tasting note
    60
    arichard 62 tasting notes

From The Whistling Kettle

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About The Whistling Kettle View company

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4 Tasting Notes

76
17 tasting notes

Simply delicious! The smell is just wonderful! and the taste is a very rich, yet a perfectly balanced, chocolate and caramel flavor with some undertones of yummy spices. One of my favorites for the mid-day :)

Preparation
Boiling 4 min, 0 sec

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55
184 tasting notes

I decided today would be a good day to go through all the tea I have lying around my house, add it to my Steepster cupboard, and see how much stuff I actually have. On the bright side, I have a lot of samples to go through. On the down side, I may have enough tea on hand for my fiance to put another tea buying ban into effect.

This is one of the samples I dug up. I remember not liking it the first time — too much spice and no chocolate — and thinking it’d be better as a tea latte, so that’s kind of what I did.

I steeped 1.5tsp in hot (lactose-free) milk for six minutes. It’s very sweet and very rich and almost too much for me. I think the milk definitely balances out the spiciness of this one, relegating it to the end of the sip where it’s warming and not overpowering.

So much better!

Flavors: Creamy, Spices, Sweet

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML

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60
62 tasting notes

Meh. I really wanted to like this one! I think the name is really neat, and I like the idea of a chocolate chai. Perhaps the idea of it is better than the actual taste. I don’t know what the base is, but it doesn’t taste like assam.
I do like two of the chai teas from Whistling Kettle: Vanilla Chai and Masala Rooibos Chai. I think I’ll stick with those.

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