Puttabong Moondrops First Flush 2013 (LC2)

Tea type
Black Tea
Ingredients
Not available
Flavors
Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dag Wedin
Average preparation
200 °F / 93 °C 3 min, 0 sec

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5 Tasting Notes View all

  • “Thank you Dag for putting this into the EU box. It's a creamy Darjeeling with nutty and floral delicate touches. It also has some sweetness but more in the background towards the after taste....” Read full tasting note
    87
    KittyLovesTea 1082 tasting notes
  • “This one came my way from *KittyLovesTea* - thanks! What an interesting black tea. It's so creamy! I love creaminess in teas. The flavour is creamy and thick, yet also light. There's a very subtle...” Read full tasting note
    Courtney 686 tasting notes
  • “3g / 200ml glaspot water from Kunzan tetsubin. 3m @ 90C Ah, a perfect single infusion. This is the mildest first flush iv´e tasted. Yet it is full of a slightly nutty vanilla. Some slight...” Read full tasting note
    93
    Dagwed 234 tasting notes

From Thunderbolt Tea

PUTTABONG MOONDROPS – LC 2
CERTIFIED ORGANIC | SEASON: DARJEELING FIRST FLUSH 2013

Puttabong (Tukvar) Tea Estate is one of the largest tea plantations in Darjeeling with 436+ hectares under tea cultivation – fully ‘certified organic’. Mr. Somani is the Superintendent and Mr. Rajesh Pareek, the manger of the tea estate. Sometime ago, we had purchased their “Clonal Exclusive” during the First Flush and it was well appreciated by tea connoisseurs. This time we had inquired for some good quality First Flush teas and Mr. Pareek sent us 5 invoice tea samples. There were 2 classic graded “DJ” samples and 3 “LC” samples comprising of special high quality teas (DJ and LC are invoice markings). We liked LC-2 and bought the same.

Puttabong SFTGFOP1 Moondrops are special hand rolled teas which are made in smaller amounts, but a little expensive pertaining to their appearance and overall high quality. Made from pure AV2 tea bushes, it is first withered and then manually hand rolled. Then it is sun-dried. After a certain amount of sun-drying, it is applied to the drier to polish up the tips which the tea maker works on according to his experience.
Puttabong Moondrops Dry Tea Leaves:

Plucked by tender, but experienced hands, the women tea folk at Puttabong has done a commendable job here. Without the right plucking which forms the first step in processing tea, the whole tea adventure can be a total waste – the right tea leaves will first determine the quality of tea. The tea leaves are voluminous, slender and well rolled (manually). Two leaves and a bud are visible. A clonal variety with an overall greenish appearance accompanied by abundance of silver tips clad in minute downy silver hairs. The aroma speaks of mild and pleasing ‘confectionery’ like smell – varieties of pastries. It has a sweet floral nose accompanied by fruity aroma reminiscent of pineapple. Somewhat nutty to some extent. Has mild spicy character as well.
Puttabong Moondrops Infusion or Wet Tea Leaves:

The infusion consists of larger tea leaves which has now opened up after being brewed. A lively overall greenish infusion with a blend of shades of yellow and brown. The infusion brightens with the soaked silver hairs giving it a definite and indirect shine forecasting good liqor quality. It lends a sweet floral nose accompanied by mild vanilla like essence. It smells sweet and tender and refreshes the mind as you inhale. It again emits mild pastry like aroma which also seems like mixed with fruity nose like the pineapple. Light spicy and nutty characteristics can also be found.

Puttabong Moondrops Cup or Liqour:

The cup seems lighter than its china variety. Clonals always seem to be lighter in the cup when compared to china variety. Clonals are usually larger in size than the chinary teas, but smaller clonal sized leaves can produce stronger cup. Mantra is smaller the tea leaves, stronger the cup; larger the tea leaves lighter the cup. It has a light golden-yellow cup which is bright and highly aromatic. It has a smooth cup with desirable complex and fragrant floral aroma. Has a very mild biscuity taste. It has a lively brisk taste that sparkles and bursts in the mouth which seems very invigorating. The tea is sweet, vanilla like and floral. Some fruity character can be noticed along with almondy character. It has very little astringency and leaves the tip of the tongue with a sweet aftertaste. The after taste lingers and even after your tea has cooled, there still are beautiful flowery and fruity notes.

About Thunderbolt Tea View company

Company description not available.

5 Tasting Notes

87
1082 tasting notes

Thank you Dag for putting this into the EU box.

It’s a creamy Darjeeling with nutty and floral delicate touches. It also has some sweetness but more in the background towards the after taste. While it’s soft there is a crispness about it, like a warm spring day that has a cold and crisp wind.

Overall it’s a delicious Darjeeling and one that I am honoured to have tried. I hope our paths may cross again.

Preparation
200 °F / 93 °C 3 min, 0 sec

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686 tasting notes

This one came my way from KittyLovesTea – thanks!

What an interesting black tea. It’s so creamy! I love creaminess in teas. The flavour is creamy and thick, yet also light. There’s a very subtle nutty flavour in the background as well. Somewhat reminiscent of a green tea minus any vegetal flavour. I’m so happy I got a chance to try this one.

I started off the day so productively with studying, and I’ve really lost some speed on that front. However, on the upside, I’ve gotten rid of a bunch of stuff on Kijiji hah. Yay for ridding my life of clutter.

Flavors: Cream

Preparation
200 °F / 93 °C 3 min, 0 sec
Sil

woot! goodbye clutter!

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93
234 tasting notes

3g / 200ml glaspot water from Kunzan tetsubin.
3m @ 90C

Ah, a perfect single infusion. This is the mildest first flush iv´e tasted. Yet it is full of a slightly nutty vanilla. Some slight citrus on the aftertaste. The smell is very sweet.
Perfect for afternoon tea :)

Preparation
195 °F / 90 °C 3 min, 0 sec

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