Yesterday I had the Clear Jade Orchid and I just keep steeping the same leaves throughout the day. Three cups all in all, the last one I had sort of mid-afternoon-ish and at that point I had to pee constantly. Large cups, these.
Today we’re having another oolong and this time it’s a real genuine chinese Tie Guan Yin. Yes I am aware that all Chinese tea is genuine Chinese tea, but as this came to the household via a chinese colleague of my boyfriend’s who brought it with her when she got to Denmark and then gave him, for some reason, a whole bag of the stuff. We don’t know why but my theory is that he must at some point (he has worked with her before, and then she was home in China for a few months and is now back to work there again.) have told her about me and my interest and that would be the reason why.
My gain, anyway.
This is packed in portion sized samples and it’s in those wrappers where all air has been sucked out of it before sealing. It only says ‘Tie Guan Yin China Tea’ on the wrapper, which is golden, and then it’s got some Chinese characters on it as well. Nothing wtih western letters giving a clue as to brand or similar. I have attempted to take a picture of the wrapper so that you can see, but as the kittens were ‘helping’ me operate the camera… I have included picture links at the bottom. If anybody can read the Chinese writing for me, I would appreciate it. One portion packet seems to go quite well in size with my small teapot, so that’s what we’re going with here. That tiny wrapper held a whole little handful of leaves. Amazing how little space things take up just by having the air sucked out of it.
I actually remembered to smell the leaves before putting them in the pot. They had a rich, thick smell. Sort of dark green and woodsy, which made me think of a forest environment. Deciduous, mostly. I know it’s really fields and plantations, but I rather like the idea that it might be tea growing among a bunch of other plants and trees, and maybe, just maybe, there’s a tiger or a firefox just around the corner…
After steeping it smells more toasty and woodsy, and the colour has changed. It’s more orange now than green. Strangely enough it’s the same orange as the colour of the tea in the cup so that leads me to think that perhaps this particular smell does not actually trigger synesthesia so much as my brain belives it does because it makes the association with what I can see in the cup. It does smell like that colour though, so who knows, really?
There is a strong floral note to the aroma as well. If I close my eyes I picture little white flowers, although I have no idea what sort of flowers they are. I don’t know plants. I think my brain is just inventing some random flowers really.
It has a very full flavour. Just a few sips and my whole mouth is filled with a strong aftertaste. Again it’s got a quite toasted note which I rather like. In spite of the leaves looking very green oolong it gives the flavour a more darkish oolong boost. I’m not really a fan of those very very green oolongs. To me, with those one might as well have gone for a green tea proper instead. I like it when an oolong actually tastes like oolong.
That means woodsy, slightly earthy and toasted flavours. It’s kind of grainy and nutty too. A bit like the ricey aspect of a genmaicha, really. If you picked a genmaicha apart and focused ONLY on the flavour that the popped rice in it imparts, that’s what I’m reminded of.
I’m very pleased with this and would rate it around 85 points. As I don’t know the brand, I’m not going to put an official rating on it though. Others might have other unknown TGY’s and it would just be a mess, I think.