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Yunnan Golden Tips Imperial (ZY85) from Upton Tea Imports

Steepster Score 4 Ratings Rate This Tea

79/100

Yunnan Golden Tips Imperial (ZY85)

Black Tea by Upton Tea Imports

After a year of disappointment sourcing top Yunnan teas, we are delighted to have procured this small lot of choice tea. Composed almost entirely of select tips, this classic Yunnan yields a flavorful cup with soft body, sweet and spicy notes, and a subtle hint of smokiness.

Leaf Quantity: 2¼ g/cup
Water Temp: 212° (boiling)
Steep Time: 5 min.

5 Tasting Notes

Auggy
77

The Final Sipdown: Day 8
Decupboarding Total: 16

I’ve had a number of Upton samples lately and think I’ve just gotten it in my head that Upton teas don’t sparkle for me. I’ve tried too many samples for me to have coincidentally only picked bad teas. There have been a few teas that are quite good but still nothing that has changed my developing view of the overall lack of wonder Upton provides.

This one is one of the few tasty teas. The dry leaf has a very malty smell to it – it’s surprisingly strong. The tea tastes smooth and malty and has a bit of dry hay note. It’s very tasty and I like it. It reminds me a ton of Teavana’s Golden Monkey and so which would be a great tea… if I hadn’t tried Teas Etc’s Golden Monkey.

Still, it’s strong and bold but smooth and sweet with perhaps a bit of a peppery tingle that’s left on the end of my tongue. It’s not overly nuanced and I’m not detecting any milkiness to it, but there would be worse things to buy if you had to buy tea from Upton.

Tommy the Toad
84

I don’t think this is the one I got current, mine looks more orangish to mr and the number ZY77 but the same name, Anyways WoW! this one is good very bold and strong not as bold as an Assam or a breakfast tea but it was plenty bold enough stand alone tea with slight hints of chestnut.this tea was begging for sugar and cream and i was in the mood for it, it was like chocolate goodness such a good tea, I want more just to drink with cream and sugar.

Jim Marks
83
Jim Marks 3 tasting notes

Initially, I was skeptical of these golden teas.

But they are rapidly becoming one of my favorites and this selection from Upton is right up the fairway (I’ve been playing a lot of disc golf) with that disarming combination of astringency and sweetness.

This one is just a bit sweeter, I think, than the Golden Needles Imperial. The more I drink them, the more I think that the other is better as a stand alone and that this one really needs to be part of a blend. Unless you’re into sweet, then, give this a try by itself. It is surprisingly so for a completely untreated tea.

I did finally do it, a week or so ago. I blended the Wang pu-erh, the Black Dragon lapsang, the Choicest Formosa oolong and this Yunan Golden Tippy Imperial. It was AMAZING. But there was no way to make an entry about it. But wow, how brilliant it was.

The dry leaf here smells almost like malted milk balls. Sharply sweet. For someone like me, this is what initially put me off golden needle teas and had me skeptical about the final cup.

The wet leaf is less sharply sweet, but still has a powerful, vague fruitiness to it. I know I know what this smells like, but I cannot find the noun, right now.

Thankfully, the liqueur in the cup is unexpectedly dark, rich, toasted and malty with only a lingering hint of all that sweetness.

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