Fragrance of cloves and a note of apples. It tastes primarily of cloves but there is a sweet mixture of tastes below that strong note of cloves. It is, overall, an average chai. I like it but there are chais I love. This one may improve by being prepared in the traditional way: simmering in milk or by being steeped longer.
Chai Spice Tea - TE33 / Blend No. 443
Chai is traditionally made by simmering tea and fresh spices in highly sweetened milk. This version can be prepared like regular steeped tea, or the more traditional way by simmering 5-8 minutes in a pan of milk. Add lots of honey or sugar and serve hot or iced.
black tea, cinnamon, cloves, cardamom, natural & artificial flavor
Steeping Suggestions: –
Leaf Quantity: 2¼ g/cup
Water Temp: 212º (boiling)
Steep Time: 4 min.