I feel uncomfortable writing about chai, as I have practically no experience with the stuff. This is my third cup ever. Once was in an Indian restaurant (and that was amazing). The second time was with this stuff. I made it myself (didn’t follow any proper steeping techniques), I added oat milk and no sweetner, and I hated it. This time I tried vanilla soy milk (a bit too much actually), and steeped it correctly (well, as close to correctly without a thermometer) and it was really really good.
I recognize the cardamom, but beyond that, I find the flavors blend together, and are bit masked from my overabundance of soy milk. I will have to try some other chais to compare, because I am SOLD on this stuff now!
