Honyama Shincha

Tea type
Green Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by teaddict
Average preparation
160 °F / 71 °C 0 min, 30 sec

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3 Tasting Notes View all

  • “Honoyama Organic Shincha from Yuuki-Cha today, my first tasting of this one. Dry leaves are needlelike, very dark, rich sweet vegetal scent 4 grams of tea in 5 oz preheated kyusu 30"...” Read full tasting note
    94
    teaddict 311 tasting notes

From Yuuki-cha

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3 Tasting Notes

94
311 tasting notes

Honoyama Organic Shincha from Yuuki-Cha today, my first tasting of this one.

Dry leaves are needlelike, very dark, rich sweet vegetal scent

4 grams of tea in 5 oz preheated kyusu

30" 160°F /71°C sweet, vegetal, delicate

10" 160°F/71°C umami, sweet, vegetal, nothing overpowering,

30" 168°F/76°C sweet, vegetal, hint of astringency aftertaste

1 minute 168°F/76°C sweet, vegetal, no astringency

a 5th infusion, with water that had cooled to 130°F/54°C in the kettle, for about 2 minutes, was losing steam, very dilute, but still sweet, vegetal, mellow.

Leaves after infusion are light green, small, few are entirely whole, but not very small pieces, with mild vegetal scent

This is wonderful, wonderful stuff, and my tastebuds are dancing with happiness.

Preparation
160 °F / 71 °C 0 min, 30 sec

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