The scent of the leaves is so alarmingly sweet, it sort of reminds me of biting into a chocolate covered cherry; such a decadently fruity aroma mixed with green tea and subtle nutty almonds.
The liquor is a light copper tone, and a little cloudy. But the aroma is still very cherry, with a stronger hint of almond and less of green tea. Very interesting.
Once it hits your lips, the flavor is a very subtle and smooth almond, with the strong cherry following. The green tea gives a nice slight astringency, but this is all cherry and almonds.
I am not sure why, but I have Grizzly Bear’s new album playing in my head as I am sipping this. I’m not complaining, it’s just a little strange.
This blend is very balanced and satisfying, but it is the aroma that is the star; very festive, lush and beautifully sweet.
