81
drank Earl Grey by Tea Forte
253 tasting notes

I’ve owned this tea for quite a while without any impressions of it logged.

I don’t really have much experience with orange or citrus tea, but with the limited amount I have acquired, my impressions have been fairly great. I do recall a fabulous experience with a dark Darjeeling orange pekoe, as most of my experiences before that with orange pekoe weren’t favorable.

Opening the tin presented quite a strong and distinguishing Bergamot citrus aroma, so strong that the scent lingers, faintly. I would have thought the Bergamot overpowering, but it is more an initial and bold scent, with a citrus freshness that follows.

Steeping gives a nicely deep amber tone. The aroma of the brew is significantly less bold than the leaves, leaving a pale, almost flat, scent.

The initial sips show me why the cornflowers needed to be there, as they settle down the extremely bold flavor of the Bergamot. There is a dull astringency, which I could probably credit the black tea that is barely present, but it seems more the citrus as it is also a refreshing closer.

All around, this is quite a bold and delicious tea. I can see this working better with milk, as the Bergamot does call for it. Straight or sweetened with milk, this is a very full and rich cup of tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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