The dry leaves are all about vanilla and caramel. Sweet and strong. My body was lifted up and lured towards the scent like a cartoon character. The fragrance had me stepping into in a confectioner’s shop. After steeping, the brew’s aroma shouts vanilla and caramel along with a buttery sweetness. After brewing this tea, my little office smelled like a french patisserie fully of buttery sweetness. The tea itself surprised me, as the flavor is actually subtle. Coconut, vanilla, butter, caramel and malty black tea all play nicely together. I could also detect notes of raw almonds. The caramel flavor is smooth and pleasant, not at all like the demanding scent of the brewed tea.