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From http://www.itsallabouttheleaf.com/2361/tea-review-canton-tea-superior-dragon-well-green-tea-long-jing/

I am a big fan of Canton Teas, so it was with anticipation that I opened the packet of Superior Long Jing. And at once, I got the green bean aroma and the visual of the large flat leaves. Ah, Lovely. I tried brewing this two ways. The first way was with approximately a teaspoon of leaf per cup, brewed at about 165 for 2 minutes. This resulted in a nutty, buttery brew; quite enjoyable and a pleasure to drink. Then, after review the company web site, I tried brewing it with a lot of leaf at a very low temperature. This resulted in a more vegetal brew, very light yellow in color. It tastes less buttery and more like green beans. Very clean tasting, and also quite drinkable.

Of the two, I preferred the less leaf / higher temp steep. But either way, it’s a nice light, lovely green tea. A great example of this type of tea.

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I’ve got a lot of interests: sushi, science fiction/fantasy, medieval recreation, cooking (specifically medieval cooking), reading, British science fiction (Doctor Who!), hand sewing and now TEA!!

My favorites tend to be oolongs and flavored black teas. I like highly flavored teas more than delicate ones. Rooibos tends to taste like dirt to me, and hibiscus is very sour to my palate. But I’m always up to try all sorts of things, and will often find things that I really like which I thought I’d hate.

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