75

Feeling like a cozy tea this afternoon, so I pulled this one out from my July/August subscription box!

I fully admit, I’m not really into chai for some reason. It’s just not something I ever reach for, so I generally don’t bother buying any. But since we’re getting close to fall now, maybe that’ll change a bit. Anyway, either way maple sticky buns sound lovely.

This is actually quite good. I will say it’s light on flavor, but it really does have a lovely caramely-maple thing going on that does remind me a bit of sticky buns. There’s somehow something a little butter-y about it too, though I’m not sure where that’s coming from. The spices are very light as well, more of a supporting note. I definitely taste cinnamon, cardamom, and ginger though, with cinnamon being the strongest for me. I would’ve guessed there was clove as well, as my tongue is slightly tingly, but it must be from the ginger. The aroma worried be a bit at first, because I could really smell the bee pollen (which reminds me of wet dog). However, I can’t taste it at all so that’s a plus. I’m not sure why honey is needed anyway when you already have maple?

Anyway, fairly pleased with it. It’s a bit lighter than I would like though, and it would definitely take a lot of it to make a decently flavored latte.

Flavors: Butter, Caramel, Cinnamon, Clove, Ginger, Maple, Spices, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

This sounds nice. I’m a little ambivalent on chai myself because I’ve had too many that were way overdone.

Cameron B.

Really I wouldn’t consider this a chai, as the spicing isn’t very strong. It’s more like a slightly spiced dessert tea?

tea-sipper

aw, why ruin this with bee pollen at all?

Cameron B.

I don’t understand the bee pollen. :|

Login or sign up to leave a comment.

People who liked this

Comments

gmathis

This sounds nice. I’m a little ambivalent on chai myself because I’ve had too many that were way overdone.

Cameron B.

Really I wouldn’t consider this a chai, as the spicing isn’t very strong. It’s more like a slightly spiced dessert tea?

tea-sipper

aw, why ruin this with bee pollen at all?

Cameron B.

I don’t understand the bee pollen. :|

Login or sign up to leave a comment.

Profile

Bio

Hi, I’m Cameron! I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs, Gobo and Ume. I tend to cycle between my different hobbies, and they include knitting, video games, board games, miniature painting, bento, baking, and – of course – TEA! But really, what I’m best at is collecting hobby related-things… ;)

~ 2021 SIPDOWN CHALLENGE! ~
~ October Sipdowns: 32
~ Total 2021 Sipdowns: 441

I prefer my tea lukewarm or at room temperature and without milk or sugar. I will often sweeten iced tea. I brew Western style, and fluctuate between using mugs or teapots with small cups depending on the season. Occasionally I’ll brew Gongfu style when I’m in the mood. I also use a kyusu for Japanese teas.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, and oolong varieties. I do have a special fondness for straight Japanese green teas, however. I also enjoy maté, rooibos, honeybush, and herbal tisanes. I love matcha and drink it often!

Fruit: All of them! My ‘go-to’s tend to be in the red fruits, stonefruit, or citrus spectra. I also really love apple, banana, berry, fig, lychee, melon, pear, and rhubarb flavors. Tropical fruits aren’t among my favorites, but I still enjoy them once in a while – especially passionfruit, mango, and pineapple. I am not generally a fan of coconut in tea, though there are some exceptions.

Dessert: I love creamy vanilla and marshmallow flavors, along with anything in the caramel family such as butterscotch, toffee, or maple. Chocolate is also a favorite, though I’m often disappointed by it in tea. And don’t forget anything buttery, cakey, or cookie-y!

Floral: I’m a little bit more particular in this category. I very much enjoy jasmine, even strong jasmine, along with sakura and chamomile. But I’m not crazy about rose or lavender flavors, and I prefer hibiscus in moderation only.

Spices: I don’t generally find myself drawn to masala chai, but I do enjoy spices combined with other flavors. My favorite spices are the warm ones, especially cinnamon, nutmeg, anise, and cardamom. A bit of heat from black pepper or chili is okay too, as long as it’s not overwhelming! Ginger can be a lovely accent, but I find it difficult to drink as a starring flavor.

Aromatics: I’m obsessed with Earl Grey! I also love cooling flavors such as mint (especially spearmint), pine, juniper, and eucalyptus. I am not a fan of strong rosemary or sage in tea.

Favorite Purveyors:
3 Leaf
Bird & Blend
Dammann Frères
Kusmi
Kyoto Obubu Tea Farms
Lupicia
Taiwan Tea Crafts
TeaVivre
Yunnan Sourcing

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

Following These People

Moderator Tools

Mark as Spammer