4571 Tasting Notes

75
drank Rooibos Orange Ginger by Basilur
4571 tasting notes

Summer 2025 Herbal TTB!

The TTB is here! \o/ There are so many Basilur infusions in here, which is exciting. I am always so intrigued by Basilur, I think it may just be their branding and packaging, since it’s not like I’ve had any stand-out teas from them. So excited to try a lot of their fruit infusions! I assume I have Martin to thank for their inclusion. ;) Most of those will be cold steeps for me, and I started a couple to try tomorrow, but I figured in the meantime I would try the rooibos blends.

I’m not a huge red rooibos fan, but was intrigued by the flavors they offer, so I figured I would just try a single bag of each one. I wasn’t expecting much (the dry bag had almost no scent whatsoever), but this is actually quite nice. I get the earthy ginger up front, then sweet orange pops in mid-sip, and the end is the warmth from the ginger again, which lingers in my throat. The rooibos base is mellow and not overly woody or medicinal. I could see this making for a nice sick or digestion tea since the ginger is fairly prominent, but it’s a little more interesting than the usual lemon or honey accompaniments.

Flavors: Earthy, Ginger, Juicy, Orange, Red Rooibos, Spicy, Sweet, Warm, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 6 OZ / 177 ML

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82
drank Walt Whitman by Simpson & Vail
4571 tasting notes

Sipdown! (9 | 150)

An unexpected hit from the literary sampler. I don’t generally think much about lemon and ginger teas, because there are so many of them and I guess I’m bored of the idea. And at first, I wasn’t so impressed by this either, it was a nice lemony green tea but nothing special. And yet, I kept reaching for it, and now I’m sad that the little pouch is empty. I guess that means I like it ha ha! It’s mostly just lemon, a mix of lemon drop with the freshness of lemongrass. I guess I can taste a little of the earthy ginger root, but wouldn’t have noticed it if I hadn’t known it was there. The green base is unobtrusive but gives a slightly earthy foundation.

I suppose I’ll have to put this one on the list for a reorder… :P

Flavors: Candy, Earthy, Fresh, Ginger, Grassy, Herbaceous, Lemon, Lemon Zest, Lemongrass, Smooth, Soft, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 2 tsp 12 OZ / 354 ML
gmathis

I was trying to figure out how they got lemongrass/ginger out of Walt Whitman…took a bit, but … Leaves of Grass, right?

ashmanra

Good to know!

ashmanra

Also, I packed up a bit of Mary Shelley for you today and will mail it tonight or tomorrow!

ashmanra

Got it mailed tonight!

Cameron B.

You’re the best! Please let me know if I can return the favor.

ashmanra

I will send a new sample of Beatrix Potter and see if the top of the tin tastes re like strawberry and less like chamomile than the last two teaspoons. :)

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I made a very small cup of this, fully expecting to hate it because of the strong and medicinal cherry aroma. However, the cherry is barely noticeable in the steeped cup. Mostly it tastes like a light lapsang with just a hint of cherry and hibiscus.

It’s fine, but still going in the rehoming box!

Flavors: Cherry, Earthy, Hibiscus, Savory, Smoked, Thin, Watery, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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I’ve been good about not buying tea this month (since I haven’t been drinking much anyway), but couldn’t resist grabbing a few holiday teas from Murchie’s that I didn’t try last year. I got the Birch Blend, which was a tasting lab blend but was brought back (yay!), Gingerbread, and this tea.

This sounded intriguing to me, it has vanilla and spices (as mentioned), but it also has roasted carob and sarsaparilla. It does smell a bit like a root beer float in the bag, and in the steeped cup. Sipping it, I really like the blend of spices, and they keep it from straight up tasting like root beer. The vanilla is subtle but noticeable. However, the base is just so tannic and astringent that it’s making me pucker a little bit. Not sure if this is a different Ceylon than some of their other blends, as I don’t remember it being quite so brisk before. Might have to give it another go with a shorter steep, and if that doesn’t help I’ll try it with oat milk.

Flavors: Acidic, Astringent, Brisk, Cinnamon, Drying, Root Beer, Sarsaparilla, Spices, Sweet, Tannic, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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68
drank Jane Austen by Simpson & Vail
4571 tasting notes

Sipdown! (8 | 149)

Finished off the small packet of this from the literary sampler.

It’s a nice enough minty black tea. I think if I were a lavender lover and had purchased this based on the tin, which features lavender prominently, I would be disappointed. I honestly can’t really taste the lavender at all here, maybe a tiny hint, but only because I know it’s there. Mostly, it’s a very mellow peppermint black tea with the smoothness of vanilla, but not a ton of actual vanilla flavor (to my tastebuds).

Nice, but not something I would need to order. I’m not a lavender fan, but I think they need to increase the proportion of lavender here to make it taste more unique.

Flavors: Creamy, Earthy, Mint, Musty, Peppermint, Smooth, Soft, Sweet, Vanilla, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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55
drank Maya Angelou by Simpson & Vail
4571 tasting notes

I was really excited to try this one, with its orange, pineapple, and spice flavors.

I don’t understand why they had to go and ruin it by adding hibiscus. It has a weird flat, metallic tartness and tastes thin. I’m hoping maybe I just got a lot of hibiscus in my scoop, because none of the other reviewers mention it at all…

Flavors: Citrus, Hibiscus, Metallic, Tart, Thin, Watery

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Skysamurai

Sounds like a whiny cup of nope. Sorry about that

Cameron B.

Thankfully I only have a small sampler pouch ha ha!

ashmanra

I almost ordered it and saw the hibby and other tasting notes and was saved from it. LOL

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72

Sipdown! (1 | 142)

Sipped this down earlier in the month but never wrote a note. I picked up an ounce in my last order to try. It was fine, a mellow EG but I couldn’t really detect any orange. Pleasant enough but nothing special IMO.

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML

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78

Fall subscription tea.

This combo sounded weird to me, but it’s actually quite pleasant to sip. I mostly get the chamomile, cinnamon, honeybush/rooibos, and a touch of mint. I think the rose and lavender were the parts that seemed odd to me, so since I don’t taste those, it’s perfectly soft and cozy without being too spiced. Would be lovely for a before-bed cuppa.

Flavors: Chamomile, Cinnamon, Light, Mint, Peppermint, Pollen, Smooth, Soft, Sweet, Warm, Woody

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 12 OZ / 354 ML
TeaEarleGreyHot

Are there such things as dessert empanadas? Because that is what this sounds like! I think of empanadas as savory and heavy, so the name was offputting at first… hmmmm. :-)

Cameron B.

I’ve had apple-filled empanadas before! Sort of apple pie vibes.

TeaEarleGreyHot

@Cameron B: It’s time to expand my horizons!

Michelle Meh, the first cup I had of this seemed too minty to me. I’ll try again, but this might not be a favorite blend for me.
Cameron B.

Might be one of those blends where it depends on what you get in the scoop ha ha. I could taste the mint but my cup was more chamomile and cinnamon forward.

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82

Hi friends! Sorry I haven’t been writing any notes the past couple of weeks, I’ve been dealing with a minor wrist injury and obviously typing is not an ideal activity for recovery ha ha. I’m still here and reading! Just not writing much.

Anyway, I placed an order from S&V, mostly because there were some teas I wanted for my DIY swap advent. So I picked up some holiday teas and green rooibos blends I liked from last year’s advent, and a few other bits and bobs, including this. This is actually the same tea as their Charles Dickens literary blend, but available in smaller sizes (for some reason literary and National Parks teas are only available in 4 ounces). I remembered really enjoying it in the advent, so got a 1 ounce bag to try.

It’s delightful. Perfect balance of flavorful yet smooth black tea with an interesting mineral note from the rolled oolong, and just the right amount of blackcurrant. Just such a nice combination for an everyday tea. I’ll definitely be putting the full-size tin of Charles Dickens on my list for next time!

Flavors: Acidic, Black Currant, Brisk, Jam, Mineral, Smooth, Spring Water, Sweet, Syrupy, Tannic

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
ashmanra

I didn’t they had the teas available under different names! AliasHali actually gave me a tin of the Charles Dickens blend last year. It is one of Ashman’s favorites.

tea-sipper

Wishing you quick healing!

Cameron B.

Thank you! I think it’s just this tea and William Shakespeare that are existing teas? And then those gift boxes for Fairy Tales and Trail Teas that they released.

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drank Maple Butter by Simpson & Vail
4571 tasting notes

This is one of S&V’s new fall releases. I ordered their fall sampler, which included a pouch of this tea, Apple Pie Chai, Pumpkin Spice, and the also-new Witch’s Brew.

As I might expect, I am not a big fan of this. It’s not bad per se, just too buttery and cloying for me. I find that I don’t tend to love overtly desserty blends anymore, at least not those with notes of butter or cake. Weird since I do love desserts ha ha, including the maple sandwich cookies that this tea reminds me of.

Into the rehoming box it goes!

Flavors: Artificial, Brown Sugar, Buttery, Maple, Rich, Sweet

Preparation
200 °F / 93 °C 3 min, 0 sec 3 tsp 16 OZ / 473 ML
AJRimmer

I’ve tried most of their regular teas, but this one is really tempting me to make an order!

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Profile

Bio

Hi, I’m Cameron!

I’m a 30-something software engineer currently living in Austin, Texas with my husband and our two pugs. I tend to cycle between my different hobbies, and they include piano, knitting, video games, board games, miniature painting, planners, bento, Korean skincare, wax melts, and – of course – TEA! But really, what I’m best at is “collecting” hobby-related things… ;)

~ 2025 SIPDOWN CHALLENGE! ~
- December sipdowns: 0
- Total 2025 sipdowns: 176

I prefer my tea lukewarm or at room temperature and without milk or sugar. I steep Western style, and fluctuate between using big mugs or small teapots depending on the season.

I am always up for a swap! Just let me know if you’d like to try something in my cupboard.

Tea Preferences:
I enjoy both flavored and unflavored teas in many forms. These days, I drink mostly flavored teas, and I tend to gravitate most toward black, green, oolong, and herbal varieties. I do have a special fondness for straight Japanese green teas, however.

I do not sweeten my teas, and pre-sweetened teas are usually too sweet for me. I also do not enjoy stevia (or monkfruit, etc.).

I tend to reach for fruitier flavors rather than desserty ones these days, but I do have favorites from both categories. Willing to try anything once! There are a few ingredients/flavors that aren’t generally my jam, such as coconut, rose, lavender, and chocolate flavoring. But I also have teas that I love with some of those things, too! :)

Favorite Companies:
3 Leaf
Bird & Blend
Dammann Frères
Harney & Sons
Kyoto Obubu Tea Farms
Lupicia
Old Barrel Tea Co
Simpson & Vail
Taiwan Tea Crafts
TeaVivre

Tea Rating Scale:
90-100: Outstanding! Permanent cupboard resident
80-89: Great – a possible staple
70-79: Good, but I wouldn’t buy it
60-69: It’s decent
50-59: Meh… I may or may not have finished the cup
40-49: Ick. Couldn’t finish it.
00-39: Repulsive, I spat it out

I will sometimes refrain from rating a tea if I feel I’m too biased due to my personal dislikes, or if I suspect the sample has been compromised by age or scent contamination.

Cupboard Spreadsheet:
https://docs.google.com/spreadsheets/d/1ZEuKf1-ppR-VXajO4vV39zU1N3zjFJteEPAynqD2yl0/edit?usp=sharing

Location

Austin, Texas

Website

https://www.instagram.com/tea...

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