Mini sipdown! Working through these samples slowly.

This is my second time trying an oolong specifically labelled as a Tieguanyin! I’m actually drinking this, gongfu style, right beside the sample from Zen Tea that Cavocorax sent me. I still have a hard time describing oolong but there are some noticeable differences.

This one’s a little more vegetal, nutty, and all-around hearty in nature; definitely not as intoxicatingly floral, although that element is still there, or as vanilla-sweet. This oolong is very mellow and smooth and a lot more subtle in its flavours than the first one. It became very vegetal near the tenth steep, and started off buttery and creamy.

Now I can appreciate the base that makes up Earl of Anxi.

185 °F / 85 °C

good observation.

Login or sign up to leave a comment.



good observation.

Login or sign up to leave a comment.



I started my Steepster loose leaf adventure back in 2012. I can’t say I’m completely new anymore, but I still view oolong as a magical, extraterrestrial creature that unfurls in water.

White teas, roasted/fired green teas, and the not so roasted green oolong varieties are my favourites.

Ingredients/flavours I enjoy (in moderation): anise, butter, caramel, cedar, cream, floral, grapefruit, jasmine, lavender, lemon, lime, maple, marshmallow leaves, melon, mint, orchid, pine, rice, rose, vanilla.

Ingredients/flavours I tend to dislike: apple, cocoa nibs, licorice, marine, peach, stevia


95-100: A Personal Favourite; In a perfect world I’d always have access to this tea.

90-94: Great! I’ll try to keep some around when I can.

80-89: Enjoyable; I’ll probably buy more at some point.

70-79: Nice, but not something I’d go out of my way to drink. I may have a few problems with it.

50-69: Something about this tea falls flat for me. Still drinkable.

30-49: This isn’t a particularly pleasant cup.

1-29: …


BC, Canada

Following These People

Moderator Tools

Mark as Spammer