An interesting and prevalent toasty note came out when I steeped this at 85C at 20sec. The lime is still there but it’s not nearly as creamy as I noted before. It reminds me oddly of lime jello morphing into canned pear jello. Once you notice that lime note it doesn’t go away. Ever. I kind of wish someone would take this one and turn it into a flavoured tea, because plain is not doing it for me right now.
Anyways, this is my next Verdant Oolong sipdown project (spring cleanup!). It feels like I have a lot of it but I think that may be deceptive.
(2016 harvest)
Flavors: Floral, Lime, Mineral, Pear, Powdered sugar, Toasty
Preparation
185 °F / 85 °C
0 min, 15 sec
People who liked this
Sounds very interesting. Now I’m intrigued.