drank Taiwan GABA Oolong Tea by What-Cha
358 tasting notes

Steeped this western style today to drink during a meeting I anticipated would be stressful. For some reason, today, it just tasted of toasted coconut to me, which is a first. I’m grandpa styling the leftover leaves now, getting some creamy sweetness and just enjoying the lasting fragrance.

Love that I have so much of this.

Flavors: Coconut, Creamy, Sweet, Toasted

Preparation
3 g

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I like tea, mostly unflavored. I drink all tea, with a preference for teas from China, Japan and Taiwan, with some exceptions.

I don’t rate until I have had a tea several times unless it makes a very strong, immediate impact.

I am hunting for the following:
w2t 1990s HK Style

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