Homemade Advent Day 13
from AJRimmer
This one was prepared hot with a little bit of agave and almond milk. The flavor of this one is strong and roasty. It reminds me of coffee but is also leaning a little too close to tasting burnt. Perhaps I should have added more water? The banana is really nice though! I think this one just needs some more experimenting. I have some left to try it cold and with a different type of milk. I think maybe soy milk or oat milk would work better and I might water it down or use less hojicha next time.
Flavors: Banana, Burnt, Coffee, Roasted, Toasty
Preparation
185 °F / 85 °C
1 tsp
7 OZ / 207 ML
I love this one cold with oat milk. ❤
Yeah, I prepare all matchas cold in entirely milk to tame them! Just personal preference though!
Good to know for my next cup! :)