I had about 5 tsb leftover, so I tossed the remainder into a 64oz pitcher. It’s still cold in Ohio, but the sun is out, so I needed to brew something cold to encourage these feelings of gratitude. This happened to be the next one in the sipdown pile…It’s a great iced tea….I needed to caffeinate for work. Win-win-win.

I realized today that this is VERY sweet. I had to water it down a lot, on top of the ice, to really tame the sweetness. I get very strong cherry notes (which is grand since I’m all about cherry flavoring, whenever it’s done properly). The black tea base gives it an extra something (body/texture?) which reminds me of cherry stems, I guess. shrugs

On the last note, my wife noted it’s like cherry cola; which makes sense. I’ve not had soda in 12+ years, but I can see what she means.

Flavors: Cherry, Cola

205 °F / 96 °C 6 min, 0 sec 5 tsp 64 OZ / 1892 ML

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