There were no brewing instructions on the package or on the website, so I went with what I usually do for oolongs – around 185F and gong fu style. I had a very long (not bad, just long) day at work and thought that this tea would be just the ticket. I put about 1t of leaves in my easy gaiwan (don’t judge – remember it was a long day) and started steeping. I was too wiped out to time the steeps so I just brewed by instinct, as I suspect many people do. Luckily the tea was very forgiving.
Pics and the rest: https://tealover.net/2015/08/grand-tea-organic-gaba-oolong/