Had a sample of this tea from the last time the Sheng TTB passed through. I was definitely impressed by the quality. It brewed up a very thick-bodied tea without being astringent or even particularly bitter. There was a sort of “airy” quality to it that I associate with autumn sheng which contributes to the lighter feeling of it. Good floral and slightly grassy aroma. Mostly floral in flavor. I didn’t find this tea to be particularly flavor focused. More about the texture in the mouth and when swallowed. A pleasant and relaxing session.

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A bit about myself: 22 years old, college grad (Double major in Anthropology and History). I plan to make a career of archaeology and hopefully travel (much of) the world in my days.

I enjoy many things aside from tea, including gaming, mixing cocktails, reading, watching anime, and painting miniatures.

My favorite type of tea is sheng puerh. Particularly younger stuff, if only because I haven’t gotten the chance to taste much of anything aged. I also really like oolong (Taiwanese, Wuyi, Dancong, etc.) and Japanese Green Teas. I do also enjoy most other kinds of tea, but they aren’t what I normally buy. I’m not a huge fan of shou puerh, black tea, or flavored blends, with few exceptions.

I really like interacting with the tea community, so if you ever want to talk or swap teas or anything, feel free to shoot me a message or something. Follow me and I’ll follow you back. Probably ;)

You might also see me on reddit as /u/Matuhg



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