93
drank Caramel Pu Erh by Tea Desire
1484 tasting notes

Yes ole faithful caramel pu-erh, you’re still my favorite of the caramel teas. I’d strongly recommend you to anyone who likes a good, hearty pu-erh, although I’d probably only steep it 2 minutes if I were worried, or if I was new to pu-erhs. Me? I gave it a goooooood 20 minute steep, and then another hour or two for the re-steep.

Flavors: Caramel, Earth

Preparation
200 °F / 93 °C 8 min or more 2 tsp 16 OZ / 473 ML
Plunkybug

I love caramel pu erhs…they go together so well.

Sami Kelsh

Oh HELL YES. Caramel and pu erh should just, like, get married.

Sil

agreed.

Kamyria

Oh, caramel pu’erh… I don’t think I ever had one. I love caramel and I love pu’erh and putting them together sounds like a great marriage to me… Have to put it on my list.

Sil

scottish toffee caramel puerh is a common one from a number of companies Kam :)

Login or sign up to leave a comment.

Comments

Plunkybug

I love caramel pu erhs…they go together so well.

Sami Kelsh

Oh HELL YES. Caramel and pu erh should just, like, get married.

Sil

agreed.

Kamyria

Oh, caramel pu’erh… I don’t think I ever had one. I love caramel and I love pu’erh and putting them together sounds like a great marriage to me… Have to put it on my list.

Sil

scottish toffee caramel puerh is a common one from a number of companies Kam :)

Login or sign up to leave a comment.

Profile

Bio

A few years ago, the obsession with tea started. The cupboard got bigger and bigger, more swaps occurred, group buys, secret rendezvous with local teapassionistas… and that’s how you end up with 500+ different kinds of tea in your home. At one time.

Almost all of the tea was given away, sold, or otherwise shared. A few relics still remain. I now travel full time with only two carryon bags to my name. One quarter of those bags are tea.

It’s still a challenge to avoid the chipmunk-like hoarding of The Teas, yet, the lightness of being from having so little compels me more.

If I have enough, I’m happy to share. If I’m in your area, I’d love to swap, meet for tea, and explore together.

As for the day-to-day stuff, I’m focused almost entirely on Love, (yes, with a capital L), Spirit/Self, transformation, travel and my writing and speaking work.

What kinds of teas do I normally like?

YES: flavored teas, fruity, dessert, chai, and spicy (REALLY spicy).

A FONDNESS FOR: all white teas, malty black teas, any herbal or medicinal teas, strange/weird teas you can only get in one place.

ALLERGIC TO: strawberries, lavender

DISLIKES: any added sugars, grains, lapsang souchong, and overly floral teas – I might enjoy a Jasmine Green every once in a while, but unless it’s a creamy floral tea (think roses in a chai, or the smoothness of a floral note in a French tea), I’ll likely pass. Earl Greys are a hit or miss with me; heavy on the cream or fruit notes and I might like it, heavy on the blergamot and I definitely won’t.

http://instagram.com/teatravelninja

http://teatravelninja.com/

Location

Canada

Following These People

Moderator Tools

Mark as Spammer