54
drank Jasmine Green Tea by Twinings
681 tasting notes

Accidental sipdown… I grabbed my final teabag, thinking it was an Earl Grey (I had them both in identical sealed pouches) and realised my mistake after I poured the boiling water over and it turned green. In my defence, it smelled citrusy! It’s a weird mixture of astringent and sour, and I don’t really taste the jasmine at all. Totally my own fault, though. I’ve been trying to sip at it for a few minutes now but each time I do it puckers my mouth up in a really not pleasant way. Think I’m gonna have to dump it…

Edit: I asked my mam to try it, expecting her reaction to the weird sour astringency to be the same as mine, but she… liked it… So the mug didn’t get dumped after all, it’s been rehomed instead. I can’t believe out of all the teas I’ve made her try, this is the one she likes?!

216/399

Preparation
205 °F / 96 °C 1 min, 0 sec
Eelong

Oh man, my mom loves this one too, especially with boiling water. It always makes me wrinkle my nose when she says that she would rather have a bag of this than the nice loose leaf jasmine sitting beside it in the tea cabinet.

Leafhopper

I’ve accidentally dumped boiling water on green tea as well. Glad your mom liked it!

Nattie

@Leafhopper – glad I’m not alone!

@Eelong – What is it with mothers and this tea? And boiling this tea?! Lol. I’ve been trying to get mine into loose leaf for a while, and while she does drink some of the ones I put in front of her, this is the most enthusiastic she’s been in a while. I just, I give up.

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Eelong

Oh man, my mom loves this one too, especially with boiling water. It always makes me wrinkle my nose when she says that she would rather have a bag of this than the nice loose leaf jasmine sitting beside it in the tea cabinet.

Leafhopper

I’ve accidentally dumped boiling water on green tea as well. Glad your mom liked it!

Nattie

@Leafhopper – glad I’m not alone!

@Eelong – What is it with mothers and this tea? And boiling this tea?! Lol. I’ve been trying to get mine into loose leaf for a while, and while she does drink some of the ones I put in front of her, this is the most enthusiastic she’s been in a while. I just, I give up.

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Bio

I first got into loose leaf teas when a friend of mine showed me Cara McGee’s Sherlock fandom blends on Adagio a good few years back, but they weren’t on sale in the UK so I started trying other kinds instead and have been hooked for almost three years (and have purchased several fandom tea sets including the Sherlock one I lusted over for so long).

Flavoured teas make up the majority of my collection, but I’m growing increasingly fond of unflavoured teas too. I usually reach for a black, oolong or white tea base over a pu’erh or green tea, though I do have my exceptions. I will update my likes and dislikes as I discover more about my palate, but for now:

Tea-likes: I’m generally easily pleased and will enjoy most flavours, but my absolute favourites are maple, caramel, chestnut, pecan, raspberry, coconut, blueberry, lemon, pumpkin, rose, hazelnut and peach

Tea-dislikes: vanilla (on its own), ginger, coriander/cilantro, cardamom, liquorice, pineapple and chocolate

I am a 25 year old bartender, English Literature sort-of-graduate and current student working towards finishing my degree. I am hoping to one day complete a masters degree in Mental Health Social Work and get a job working in care. Other than drinking, hoarding and reviewing tea, my hobbies include reading, doing quizzes and puzzles, TV watching, football/soccer (Sunderland AFC supporter and employee of my local football club), music, artsy weird makeup, and learning new things (currently British Sign Language).

I should probably also mention my tea-rating system, which seems to be much harsher than others I’ve seen on here. It’s not always concrete, but I’ll try to define it:

• 50 is the base-line which all teas start at. A normal, nothing-special industrial-type black teabag of regular old fannings would be a 50.

• 0 – 49 is bad, and varying degrees of bad. This is probably the least concrete as I hardly ever find something I don’t like.

• I have never given below a 20, and will not unless that tea is SO bad that I have to wash my mouth out after one sip. Any teas rated as such are unquestionably awful.

• This means most teas I don’t enjoy will be in the 30 – 50 range. This might just mean the tea is not to my own personal taste.

• 51+ are teas I enjoy. A good cup of tea will be in the 50 – 70 range.

• If I rate a tea at 70+, it means I really, really like it. Here’s where the system gets a little more concrete, and I can probably define this part, as it’s rarer for a tea to get there.

• 71- 80: I really enjoyed this tea, enough to tell somebody about, and will probably hang onto it for a little longer than I perhaps should because I don’t want to lose it.

• 81 – 90: I will power through this tea before I even know it’s gone, and will re-order the next time the mood takes me.

• 91 – 100: This is one of the best teas I’ve ever tasted, and I will re-order while I still have a good few cups left, so that I never have to run out. This is the crème de la crème, the Ivy League of teas.

I never rate a tea down, and my ratings are always based on my best experience of a tea if I drink it multiple times. I feel that this is fairest as many factors could affect the experience of one particular cup.

I am always happy to trade and share my teas with others, so feel free to look through my cupboard and message me if you’re interested in doing a swap. I keep it up-to-date, although this doesn’t mean I will definitely have enough to swap, as I also include my small samples.
Currently unable to swap as I’ve returned after a long hiatus to a cupboard of mostly-stale teas I’m trying to work through before I let myself purchase anything fresh

I also tend to ramble on a bit.

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South Shields, UK

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