I’m, umm, not even going to put this one in my cupboard. The rest of the sample will go to my mom and brother. Thanks, Dexter3657, for sharing. :)

Interestingly, even with a 5 minute steep, the leaves are still fairly tightly curled. I wonder how long it would take for them to look like leaves..?

Smells like burnt chocolate dirt pie. It’s a flavour in tea that I just can’t wrap my head around, and I really can’t stand. I know other people like it, and more power to you if you do!

I’ve had two sips. I can’t drink this tea. If you like those dark roasty chocolatey earthy teas then you might like this one. I’m going to have to pass.

Preparation
200 °F / 93 °C 5 min, 0 sec

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I mostly drink black tea, with some floral oolongs or puerhs thrown in for variety.

Also: A map of tea places in Vancouver. I’ve been to some of them, but not a lot. If you have any suggestions, please let me know!
http://goo.gl/maps/gXsKK

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Vancouver, BC, Canada

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http://goo.gl/maps/gXsKK

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